89 red chile glaze Recipes

  • Pineapple-Glazed Chicken with Jalapeño Salsa
    pineapple juice, brown sugar, yellow mustard and
    6 More
    pineapple juice, brown sugar, yellow mustard, cubes fresh pineapple, diced red bell pepper, chopped fresh cilantro, chopped red onion, canned sliced jalapeno chiles, drained, coarsely chopped, boneless chicken breast halves with skin (1 3/4 lb total )
    9 ingredients
  • Chipotle Glazed Apples
    sugar, ground cinnamon and
    3 More
    sugar, ground cinnamon, red delicious apples, cored, peeled and sliced, vegetable oil, minced chipotle chiles
    40 min, 5 ingredients
  • Tequila-Glazed Grilled Chicken Thighs
    ground cumin, chili powder, kosher salt and
    11 More
    ground cumin, chili powder, kosher salt, chipotle chile powder, bone-in chicken thighs (about 2 lb), skinned, pineapple juice, tequila, honey, cornstarch, water, grated lime rind, fresh lime juice, crushed red pepper
    14 ingredients
  • Monster Shrimp with Orange Chili Glaze
    freshly squeezed orange juice (about 2 oranges) and
    8 More
    freshly squeezed orange juice (about 2 oranges), fresh cilantro, asian red chili paste, extra-virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo sauce, salt, extra-large shrimp (16 to 20-count size), shelled and deveined
    9 ingredients
  • Roasted Baby Carrots, with Chile, Mint and Orange Glaze
    fresh orange juice, olive oil, divided and
    6 More
    fresh orange juice, olive oil, divided, unseasoned rice vinegar, dried crushed red pepper, salt, baby carrots (about 32), trimmed, peeled, sliced fresh mint, grated orange peel
    8 ingredients
  • Crispy Orange-Glazed Salmon (Thai Inspired) Crispy Orange-Glazed Salmon (Thai Inspired)
    orange juice, rice wine vinegar, light soy sauce and
    8 More
    orange juice, rice wine vinegar, light soy sauce, red thai chile, thinly sliced, crushed red pepper flakes, fresh ginger, about 1 inch, peeled, grated, salmon fillets, olive oil, divided, salt , to taste, fresh ground black pepper , to taste, honey
    55 min, 11 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez) Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez)
    ground cumin, ground coriander, sugar and
    25 More
    ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced
    2 hour 30 min, 28 ingredients
  • Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay) Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay)
    olive oil, shallots, finely diced, cascabel powder and
    18 More
    olive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours
    3 hour 20 min, 21 ingredients
  • Pomegranate Glazed Quail Salad with Orange Vinaigrette and Spicy Pecans Pomegranate Glazed Quail Salad with Orange Vinaigrette and Spicy Pecans
    orange juice, cranberry juice and
    16 More
    orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans
    2 hour 15 min, 18 ingredients
  • Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay) Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay)
    sherry vinegar, dijon mustard, honey, ancho chile powder and
    9 More
    sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste
    1 hour 15 min, 13 ingredients
  • Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay) Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay)
    sherry vinegar, dijon mustard, honey, worcestershire sauce and
    10 More
    sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste
    14 ingredients
  • Orange Chili Glazed Shrimp Orange Chili Glazed Shrimp
    fresh orange juice (about 2 oranges), fresh cilantro and
    7 More
    fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)
    30 min, 9 ingredients
  • Honey Glazed Scallops With Peach Salsa Honey Glazed Scallops With Peach Salsa
    peeled peaches, diced, red bell pepper, diced and
    11 More
    peeled peaches, diced, red bell pepper, diced, green onion, chopped, fresh lime juice, fresh cilantro, chopped, seeded jalapeno chile, minced, peeled fresh ginger, minced, garlic clove, minced, soy sauce, oriental sesame oil, sea scallops, honey, fresh cilantro leaves
    1 hour , 13 ingredients
  • Parsley-Poblano Salad with Orange-Glazed Beef Parsley-Poblano Salad with Orange-Glazed Beef
    balsamic vinegar, olive oil, garlic clove, minced and
    16 More
    balsamic vinegar, olive oil, garlic clove, minced, grated orange zest, sugar, four 5- to 6-oz beef tenderloin steaks, salt and freshly ground pepper, poblano chiles, garlic cloves, lightly smashed, fresh orange juice, olive oil, balsamic vinegar, sugar, grated orange zest, ground cumin, salt and freshly ground pepper, navel oranges, fresh flat-leaf parsley (small sprigs), red onion, thinly sliced
    19 ingredients
  • Asian Spice Rubbed Ribs With Plum-Ginger Glaze Asian Spice Rubbed Ribs With Plum-Ginger Glaze
    canola oil, shallots, finely chopped and
    32 More
    canola oil, shallots, finely chopped, garlic cloves, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorn, whole coriander seed, black mustard seeds, salt & freshly ground black pepper, olive oil , for rubbing, racks st. louis country-style pork ribs, green onion, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes
    47 min, 34 ingredients
  • Traditional Red Mole Chicken with Saffron Rice Traditional Red Mole Chicken with Saffron Rice
    peanuts, sesame seeds, ancho chiles, ground annatto and
    17 More
    peanuts, sesame seeds, ancho chiles, ground annatto, ground allspice, ground cinnamon, ground black pepper, canola or peanut oil, bittersweet chocolate, finely chopped, cider vinegar, kosher salt, grain white rice, several saffron threads or pinch saffron powder, onion, chopped, canola or peanut oil, boneless chicken breasts, chicken stock, corn tortillas , for serving, glazed carrots , for serving, recipe follows, calabacitas , for serving, recipe follows
    1 hour 50 min, 21 ingredients
  • Grilled Chicken Thighs With Ancho-Tequila Glaze Grilled Chicken Thighs With Ancho-Tequila Glaze
    hickory chips, dried ancho chile powder, sugar and
    15 More
    hickory chips, dried ancho chile powder, sugar, granulated garlic, ground cumin, fresh ground black pepper, kosher salt, bone-in chicken thighs, skinned (about 2.5 lb), extra-virgin olive oil, agave syrup (amber), tequila, hot sauce, butter, fresh lime juice, crushed red pepper flakes, fresh cilantro, chopped, lime wedges
    45 min, 18 ingredients




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