256617 red chile filet wild mushroom sauce Recipes

chopped shallot, garlic cloves, minced, wild mushrooms, chopped (portobello, shiitake, cremini, etc.), dry sherry or 1/3 cup water, lemon juice, dried thyme leaves, reduced-sodium vegetable broth, cornstarch, salt and pepper

dried wild mushrooms (such as porcini, morels or shiitake), boiling water, dry white wine, whipping cream, dried tarragon, sliced green onions, fresh lemon juice, fresh or dried thin pasta (such as linguine)

red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

unsalted butter, extra-virgin olive oil, shallots, minced, assorted mushrooms , such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth (drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives

filet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn

filet mignon steaks, salt, black pepper, olive oil, presliced mixed mushrooms, garlic cloves, chopped, steak sauce , such as a-1, onion flakes, brown sugar

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

butter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar

olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided

olive oil, minced shallots, coarsely chopped wild mushrooms (portobello, crimini, shiitake), vegetable broth, water, madeira wine (medium sweet ) or 2 tbsp marsala wine (medium sweet), dried thyme, salt , to taste, pepper, taste, butter or 2 tbsp margarine, all-purpose flour, heavy cream, grated parmesan cheese, chopped fresh parsley, fresh cheese tortellini

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish