244533 red chicory toasts lemon anchovy dress Recipes

  • Salmon-Potato Salad With Lemon-Dill Dressing
    red potatoes, salmon fillets, skinned, salt, black pepper and
    11 More
    red potatoes, salmon fillets, skinned, salt, black pepper, reduced-fat sour cream, light mayonnaise, chopped fresh dill, minced red onion, fresh lemon juice, grated lemon rind, salt, freshly ground black pepper, fresh or frozen green peas, cooked, lemon wedges (optional), dill sprigs (optional)
    16 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed and patted dry and
    5 More
    garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Arugula and Celery Salad with Lemon-Anchovy Dressing
    baby arugula leaves, diagonally cut celery and
    6 More
    baby arugula leaves, diagonally cut celery, almonds, toasted and chopped, fresh flat-leaf parsley leaves, kosher salt, freshly ground black pepper, lemon-anchovy dressing, shaved parmigiano-reggiano cheese
    8 ingredients
  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Lemon Dijon Dressing
    lemon juice, light corn syrup, canola oil and
    3 More
    lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt
    10 min, 6 ingredients
  • Lemon-Molasses Dressing
    lemon juice, molasses, olive oil, minced shallot and
    4 More
    lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper
    8 ingredients
  • Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress
    baguette, oil, mozzarella cheese, heads chicory lettuce and
    6 More
    baguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar
    14 min, 10 ingredients
  • Lemon-Anchovy Dressing Lemon-Anchovy Dressing
    fresh flat-leaf parsley leaves, water, fresh lemon juice and
    5 More
    fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil
    8 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing Romaine with Garlic Lemon Anchovy Dressing
    garlic clove, minced and
    5 More
    garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature
    6 ingredients
  • Red New Potatoes with Mustard Dressing Red New Potatoes with Mustard Dressing
    red-wine vinegar, dijon mustard, salt and pepper, to taste and
    4 More
    red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves
    7 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients
  • Lemon-Anchovy Butter Lemon-Anchovy Butter
    anchovy paste, grated lemon rind, lemon juice . and
    1 More
    anchovy paste, grated lemon rind, lemon juice ., butter, softened
    4 ingredients
  • Salmon Cakes on Greens with Lemon-Ginger Dressing Salmon Cakes on Greens with Lemon-Ginger Dressing
    egg, lightly beaten, minced ginger and
    7 More
    egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn
    9 ingredients
  • Toasted Sesame Oil Dressing Toasted Sesame Oil Dressing
    red chilies , deseeded and chopped and
    7 More
    red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice
    20 min, 8 ingredients
  • Spinach Pasta Salad With Lemon Balsamic Dressing Spinach Pasta Salad With Lemon Balsamic Dressing
    whole wheat penne, onion, thinly sliced and
    18 More
    whole wheat penne, onion, thinly sliced, baby spinach (washed and drained ), carrots, shredded, seedless cucumber, lightly peeled & diced, fresh ciliegine mozzarella cheese, drained and cut in half, tomatoes, cut in half, roasted red peppers packed in oil, chopped drained and reserve oil, garlic , roasted and cooled (directions below), chopped roasted red pepper, fresh lemons (juice of), balsamic vinegar, chopped fresh basil leaf, sea salt, fresh ground cracked pepper, red pepper flakes, honey, dijon mustard, olive oil, roasted hot pepper oil
    30 min, 20 ingredients
  • Simple Spinach Salad With Lemon Mint Dressing Simple Spinach Salad With Lemon Mint Dressing
    fresh baby spinach leaves (about 300g), alfalfa sprout and
    7 More
    fresh baby spinach leaves (about 300g), alfalfa sprout, tomatoes (optional) or sliced red skinned apple (optional), lemons, fresh mint, sugar, lemon juice, spiced vinegar, fresh ground black pepper
    10 min, 9 ingredients
  • LEMON VINERGARETE DRESSING LEMON VINERGARETE DRESSING
    lemon juice, lemon zest, really good olive oil and
    4 More
    lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste
    7 ingredients




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