201855 red chicory salad mozzarella toasts dress Recipes

boneless chicken breasts (skinless ), red curry paste, vegetable oil (or peanut oil), head napa cabbage, shredded, bok choy , torn into large pieces, head savoy cabbage, shredded, shallots, finely chopped, garlic cloves, crushed, rice wine vinegar, sweet chili sauce, thai soy sauce

cleaned red potatoes, stalks green onions, finely chopped, eggs, vinegar, bacon, mayonnaise, parsley, finely chopped, salt and pepper

whipping cream, lemon , juice of, salt, sugar, head red cabbage, tart apple , pared and diced, celery ribs, cut into short pieces

red potatoes, cut into 1-inch cubes, onion, chopped, hard-cooked eggs, sliced, bacon strips, cooked and crumbled, mayonnaise, salt, pepper, paprika , optional

beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)

red cabbage, scallions, extra virgin olive oil, lime juice, pepitas, salt, pepper, garlic powder, chili powder

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )

head red cabbage, balsamic vinegar, pesto sauce, prepared, salt and pepper, to taste

red grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil

red potatoes, celery ribs, thinly sliced or 2 large celery salt, mayonnaise (to taste), mustard (to taste), pickle juice, onions, chopped, salt, fresh coarse ground black pepper, bacon, cooked & crumbled, pickle, diced

roasted red peppers, peeled, seeded and sliced, sherry vinegar, extra virgin olive oil, chopped fresh oregano, salt and fresh ground pepper

sugar, lemon, juiced, sour cream, red radishes, thinly sliced, delicious apples, quartered cored and thinly sliced, european seedless cucumber, thinly sliced, chopped fresh dill, salt and black pepper

chopped red cabbage, chopped scallion, chopped green pepper, chopped celery, (tough strings removed ), salt and fresh ground black pepper, apple cider vinegar, sugar, bacon grease, melted and slightly cooled (wicked)

boiling water, red jello, pt. applesauce (thick ), lettuce, mayo

red beets, marinade, water, vinegar, caraway seeds, sugar, onion, minced, horseradish, salt, pepper, vegetable oil

double or eight single matjes filets, apples (firm, not sweet, onions, hard boiled eggs, red beets, sour cucumbers (pickled cucumbers), very lean beef, cooked, celery root, cooked, sour cream, plain yoghurt, heavy cream, whipped lightly (must not be stiff), some vinegar from pickled cucumbers (without any of the seeds,etc.), raspberry sirup, some pepper

raw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)