3218 red chicken potato Recipes

whole chicken , no larger than 3 lbs. trimmed of excess fat, giblet removed and discarded. rinsed and patted dry, salt and pepper, vegetable oil , plus, vegetable oil, garlic cloves, finely minced, fresh thyme leave, minced, red pepper flakes, fresh rosemary, crushed, fresh parsley leaves, minced, fresh lemon juice , plus, lemon, cut into wedges, red bliss potatoes , scrubbed dried and cut into 3/4 pieces

butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream

smoked bacon, chopped, cubed red potato (about 8 oz), chopped carrot, skinless, boneless chicken thighs , cut into bite-sized pieces, all-purpose flour, sliced leeks (about 2), kosher salt, pepper, fat-free , lower-sodium chicken broth, refrigerated pie dough, fat-free milk, egg white

left over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika

broiler chickens, cut up, red potatoes, cut into chunks, prepared italian salad dressing, parmesan cheese, grated

broiler/fryer chicken (about 3 lb), cut up, red potatoes, cut into chunks, italian salad dressing, grated parmesan cheese

red bell peppers, tomatoes, drained & diced, bone-in chicken breasts, halved with skin, paprika, pimiento, salt, fresh ground pepper, olive oil, sweet onion, halved, chopped, garlic cloves, finely chopped, prosciutto ham, diced, potatoes, fresh parsley (optional)

red-skinned potatoes, quartered, extra-virgin olive oil, cumin seeds (optional), kosher salt and freshly ground pepper, garlic, finely chopped, light brown sugar, lemon (1/2 juiced, 1/2 cut into wedges), red pepper flakes, skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), chopped fresh cilantro or parsley

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

red potatoes, halved (1 lb.), oil, boneless skinless chicken breast halves (1 lb.), onion, sliced, frozen peas, reduced-sodium fat-free chicken broth, kraft original barbecue sauce, kraft catalina dressing

chicken broth , 1/4 cup set aside, prepared mustard, ground black pepper, red potato, quartered, boneless skinless chicken breast halves, green beans, thawed and drained, cornstarch, salt, onion, sliced, oil, chopped fresh dill

chicken broth, potatoes, peeled and cut into 1 inch cubes, lemons, cut in half, fresh jalapeno peppers , slit down the center, seeds left in, cumin, boneless skinless chicken breast, cilantro, hard-boiled eggs, peeled and quartered, red bell pepper, seeded , membranes removes, cut in thin strips, green pimento stuffed olive , cut in half across, whole green onions, your favorite salsa

unsalted butter, sliced onions, salt, freshly ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leaves, chicken stock , or canned low sodium chicken broth

red potato , scrubbed, boneless skinless chicken breasts, green beans, celery ribs, thinly sliced, green seedless grapes, halved (about 1 cup), fresh lemon juice, reduced-sodium fat-free chicken broth, dijon mustard, fresh tarragon leaves, chopped, salt, fresh ground black pepper, olive oil

bacon, cut into 1/2-inch wide pieces, onion, chopped, poblano chiles , roasted, seeded, peeled and diced, salt, fresh black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 8-10 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated anejo cheese (optional)

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table