294058 red cheese walnut empaenadas Recipes

all-purpose flour, cracked black pepper, blue cheese, butter (no substitutes), chopped walnuts, egg yolks, slightly beaten

butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt

blue cheese, butter, softened, all-purpose flour, salt, chopped walnuts

pears, halved and cored, extra virgin olive oil, fresh thyme, salt & freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

portabella mushroom cap, cleaned and finely chopped, walnuts, finely chopped, breadcrumbs, yellow onions, finely chopped, salt, black pepper, blue cheese, crumbled, egg, whisked

extra virgin olive oil, white wine vinegar, dijon mustard, fresh-squeezed orange juice, crumbled blue cheese, chopped fresh italian parsley, salt and freshly-ground pepper to taste, chopped walnuts, toasted

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

cream of mushroom soup, water, sour cream, chopped parsley, milk, prepared bread prepared stuffing, chopped walnuts, grated sharp cheddar cheese, chopped onions, eggs, beaten

by 9 1/2 inch sheets frozen puff pastry, thawed, blue cheese, crumbled, minced walnuts, salt, pepper

walnuts, toasted, friendship farmer cheese, honey, raisins, couple dashes cinnamon, couple pinches salt, crackers or bread, for serving

crumbled blue cheese, at room temperature, butter, cut in pieces, at room temperature, flour, chopped walnuts

all-purpose flour, coarse salt (like kosher salt), unsalted butter, softened, cream cheese (not whipped), sugar, pure vanilla extract, pure vanilla extract, walnut halves (1 1/2 cups toasted and coarsely chopped, 1 cup finely chopped )

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

some type of soft cheese- 8 oz cream cheese , goat cheese, etc..., roasted walnuts- chopped, fresh basil- chopped, garlic-minced, extra virgin olive oil - to taste, rice vinegar or grated lemon rind, salt to taste

quick cooking barley, dried cherries ( or dried cranberries ), walnuts coarse chopped, olive oil, orange juice, chopped scallion, crumbled blue cheese