175035 red cheddar top version Recipes

red raspberry jell-o gelatin (2 - 3oz packages would work), boiling water, frozen raspberries, unsweetened, marshmallows, milk, cool whip frozen whipped topping, thawed, butterfinger candy bars, finely crushed, ritz crackers, finely crushed

red potatoes, skins on, stalk celery, thinly sliced, green onions, sliced with tops, radishes, thinly sliced, peels on, mayonnaise, enough to coat, sea salt, black pepper , rough grind, to taste

red onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves

red potato, vidalia onion , 1/4-inch wedges, lemon pepper, salt, cheddar cheese, shredded

red potato , scrubbed, vidalia onion, cut into 1/4-inch wedges, cooking spray (such as pam ), salt, garlic powder, shredded cheddar cheese

red potatoes, sliced 1/4 inch thick, red onion, sliced, fat free ranch dressing, low-fat sharp cheddar cheese, salt and pepper

red delicious apples, cubed, golden delicious apples, cubed, chopped pecans, mayonnaise, sugar, divided, chopped fresh or frozen cranberries, thawed, shredded cheddar cheese

red potatoes, quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4 tsp dill weed, butter, pepper

red potatoes, bacon, sour cream, seasoned salt, black pepper, chopped fresh chives, shredded cheddar cheese, parsley

red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)

red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

red wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds

red potatoes,quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4tsp dill weed, butter, pepper

red delicious apples, red hot cinnamon candies;divided, graham crackers crushed;divided, aerosol whip cream, cinnamon for dusting, sharp cheddar cheese

red potatoes, vidalia or other sweet onion, cut into 1/4-inch-thick wedges, lemon pepper, salt, shredded cheddar cheese

red potatoes, cooked and cubed, sour cream, mayonnaise, shredded cheddar cheese, chopped red onion, bacon strip, cooked and crumbled, minced chives, salt and pepper to taste

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)