181240 red cheddar bay biscuits secret version Recipes

red kidney beans, dry, onion, diced, bell pepper, diced, ribs celery, diced, garlic, minced, diced smoked ham, andouille sausage, dried thyme leaves, crushed, bay leaves, tabasco sauce, worcestershire sauce, salt and pepper, hot steamed white rice

red kidney beans, dried ( my suggestion: or eqivelent in canned drained and rinsed ), onion chopped, bell pepper chopped, ribs celery chopped, garlic chopped or as you like, meat:( omit if making vegetarian ), smoked sausage sliced- i used turkey kilelbasa sausage, dried thyme leaves, bay leaves, tabasco or hot sauce, and worchestershire sauce, creole or louisisina seasoning to taste, liquid smoke as desired ( esp for the vegetarian version if no smoked meat is used ), salt and black pepper as needed, prepared hot cooked white rice

red delicious apples, cubed, golden delicious apples, cubed, chopped pecans, mayonnaise, sugar, divided, chopped fresh or frozen cranberries, thawed, shredded cheddar cheese

red potatoes, quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4 tsp dill weed, butter, pepper

red potatoes, sliced 1/4 inch thick, red onion, sliced, fat free ranch dressing, low-fat sharp cheddar cheese, salt and pepper

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

red potatoes, bacon, sour cream, seasoned salt, black pepper, chopped fresh chives, shredded cheddar cheese, parsley

red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)

red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced

red potatoes, butter, divided, onions, chopped, flour, chicken breasts, cooked, chicken broth, sour cream, half-and-half cream (or milk for less fat), cheddar cheese, grated, salt & pepper

red potatoes,quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4tsp dill weed, butter, pepper

unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish

red potatoes, vidalia or other sweet onion, cut into 1/4-inch-thick wedges, lemon pepper, salt, shredded cheddar cheese

red bell peppers, olive oil, chopped onion, chopped shallots, garlic cloves, minced, chopped celery, sliced carrot, tomato paste, old bay seasoning, salt, freshly ground black pepper, hot sauce, fat-free , less-sodium chicken broth, less-sodium beef broth, reduced-fat sour cream, chopped fresh chives

dried kidney beans, lite smoked sausage, cut into 1/4-inch-thick pieces and halved, water, vegetable cooking spray, chopped onion, chopped celery, chopped green onions, chopped green pepper, garlic, minced, minced fresh parsley, hot sauce, dried oregano, pepper, low-sodium worcestershire sauce, salt, ground red pepper, bay leaves, cooked long-grain rice (cooked without salt or fat), fresh oregano sprigs (optional)

red delicious apples, red hot cinnamon candies;divided, graham crackers crushed;divided, aerosol whip cream, cinnamon for dusting, sharp cheddar cheese

red potatoes, cooked and cubed, sour cream, mayonnaise, shredded cheddar cheese, chopped red onion, bacon strip, cooked and crumbled, minced chives, salt and pepper to taste

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice