129471 red chard pine prosciutto Recipes

  • Prosciutto With Fresh Figs And Mozzarella
    prosciutto, ripe, fresh figs , halved verticall and
    5 More
    prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper
    7 ingredients
  • Seared Rainbow Chard With Leeks
    rainbow chard leaves or 2 bunches red and green swiss cha... and
    4 More
    rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt
    20 min, 5 ingredients
  • Red Quinoa Bowl with Swiss Chard and Poached Egg
    red quinoa, rinsed, distilled white vinegar and
    10 More
    red quinoa, rinsed, distilled white vinegar, extra-virgin olive oil, divided, onion, roughly chopped, carrot , cut into thick coins, swiss chard, stems chopped and leaves torn, divided, garlic clove, minced, portabella mushroom , dark gills removed, then halved and cut into 1/2-in.-wide slices, kosher salt, eggs, pepper, chopped chives
    12 ingredients
  • Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint
    kosher salt, sugar snap pea, stem ends and strings removed and
    10 More
    kosher salt, sugar snap pea, stem ends and strings removed, extra-virgin olive oil, garlic clove, minced, crushed red pepper flakes, prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work), red wine vinegar, baby arugula, red onion , julienned, pecorino cheese, shaved, fresh mint leaves , thinly sliced (*fresh* mint only!), cracked black pepper , to taste
    24 min, 12 ingredients
  • Prosciutto Breakfast Bake
    prosciutto (1 slice), egg, red capsicums, diced and
    2 More
    prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper
    20 min, 5 ingredients
  • Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
    olive oil, red onion, chopped, garlic cloves, minced and
    24 More
    olive oil, red onion, chopped, garlic cloves, minced, dry red wine, stemmed seedless red grapes, low-salt chicken broth, beef broth, butter, divided, minced onion, garlic clove, minced, minced peeled fresh ginger, curry powder, fingerling potatoes (about 8), olive oil, divided, head of cauliflower, cored, cut into bite-size florets, brussels sprouts, halved, verjus * or 1/4 cup apple cider vinegar and 1/4 cup white grape juice, sugar, stemmed seedless red grapes, pine nuts, toasted, chopped fresh parsley, sliced fresh mint, grated lemon peel, olive oil, garlic clove, minced, racks of lamb , meat cut from bones, curry powder for sprinkling
    27 ingredients
  • Seared Rainbow Chard with Leeks Seared Rainbow Chard with Leeks
    rainbow chard or red and green swiss chard and
    4 More
    rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt
    25 min, 5 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • Braised Lamb Shanks with Winter Squash and Red Chard Braised Lamb Shanks with Winter Squash and Red Chard
    lamb shanks, vegetable oil, butter, chopped onion and
    15 More
    lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter
    19 ingredients
  • Braised Lamb Shanks With Winter Squash and Red Chard Braised Lamb Shanks With Winter Squash and Red Chard
    lamb shanks, oil, butter, chopped onions, chopped carrot and
    14 More
    lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter
    47 min, 19 ingredients
  • Ricotta and Red Chard Cannelloni Ricotta and Red Chard Cannelloni
    olive oil, onion, chopped, chopped garlic and
    5 More
    olive oil, onion, chopped, chopped garlic, red swiss chard (about 8 large leaves), stemmed, chopped, ricotta cheese, grated parmesan cheese, prepared tomato pasta sauce (about 3 1/4 cups), lasagna noodles (from 1-lb package), freshly cooked
    8 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali) Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali)
    extra-virgin olive oil, red onion, finely chopped and
    9 More
    extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali) Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)
    basic pasta dough, recipe below, extra-virgin olive oil and
    15 More
    basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional
    1 hour 15 min, 17 ingredients
  • Roasted Potatoes and Corn With Prosciutto Roasted Potatoes and Corn With Prosciutto
    potato (new or red ), red onion, coarsely chopped and
    7 More
    potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped
    35 min, 9 ingredients
  • Romaine Salad With Provolone and Prosciutto Romaine Salad With Provolone and Prosciutto
    lemons, extra virgin olive oil, salt, pepper, sugar and
    6 More
    lemons, extra virgin olive oil, salt, pepper, sugar, romaine lettuce, red onion, thinly sliced, fire roasted red pepper, diced, prosciutto, diced (about 2 oz.), provolone cheese, cubed, kalamata olive
    15 min, 11 ingredients
  • Potato Cakes With Avocado, Tomato and Prosciutto Potato Cakes With Avocado, Tomato and Prosciutto
    avocado, roughly chopped and
    13 More
    avocado, roughly chopped, tomatoes , deseeded and roughly chopped into large chunks, lime , juice of (not the bottled kind), tabasco sauce, salt , to taste, crushed red pepper flakes (optional), prosciutto, potatoes, peeled and chopped into chunks, egg yolk, sharp cheddar cheese, grated, salt , to taste, crushed red pepper flakes (to taste), olive oil, chives, snipped into short pieces
    1 hour 20 min, 14 ingredients
  • Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)
    oyster mushrooms, extra-virgin olive oil, kosher salt and
    6 More
    oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled
    30 min, 9 ingredients




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