2540 red caper Recipes

onions (2 medium), chopped, olive oil, garlic, minced, whole jalapeno or serrano pepper, seeded and minced, chopped fresh oregano or 1 tsp dried, spanish or italian green olives, pitted and chopped, cinnamon, capers, chopped if large (tiny ones can be left whole), peeled canned low-sodium tomatoes, bay leaf, red snapper , sea bass, halibut, or cod, juice of 1 lime

red peppers, garlic cloves, sliced thin, olive oil, balsamic vinegar, capers, fresh basil leaves

diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise

baby red potato, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leave, extra virgin olive oil, lemon , zested, kosher salt & freshly ground black pepper

yellow onion, chopped, olive oil, brown sugar, red swiss chard, rinsed and chopped, kalamata olives, capers, coarse sea salt , or to taste, freshly ground black pepper to taste, lemon, juiced

cracked red pepper, minced garlic cloves, olive oil, shrimp, peeled, deveined, tomatoes, peeled, seeded, diced, capers, chopped basil, chopped parsley, white wine, salt, cooked whole wheat capellini, shredded parmesan cheese

red bell peppers, olive oil, lemon juice, capers, garlic cloves, peeled

red bell pepper, yellow bell pepper, garlic clove, extra virgin olive oil, salt, ripe tomato, shrimp, fresh oregano, capers

olive oil, fennel bulbs, chopped (about 8 cups), tomatoes, cut into 3/4-inch-thick wedges, seeded, nicois olives, anchovy fillets, chopped, drained capers, chopped fresh parsley, garlic cloves, minced, grated lemon peel, chicken stock or canned low-salt chicken broth, red snapper fillets

red peppers, egg yolks, anchovy fillets, dijon mustard, capers, jabanero vinegar, fresh lemon juice, salt and pepper, olive oil

roasted red bell peppers, drained, mayonnaise, chopped fresh parsley, dill pickle relish, green onion, minced, grated lemon rind, grated or prepared horseradish, drained capers, salt, pepper

chopped roasted red bell pepper, crumbled feta cheese, minced golden raisins, minced drained capers, extra virgin olive oil, basil leaves, thinly sliced, salt and pepper, toasts (about 32)

red peppers, pasta, shapes, onion, chopped, garlic cloves, chopped, olive oil, tuna in vegetable oil, capers, black olives, halved, flat leaf parsley, roughly chopped, fresh basil, roughly chopped

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

red bell pepper, garlic clove, salt, anchovy fillet, soaked in water to cover for 10 to 15 minutes, then drained, rinsed and patted dry (optional but recommended), capers, rinsed, tuna , packed in water, fresh lemon juice, extra virgin olive oil, plain low-fat yogurt (more to taste), freshly ground black pepper, chopped fresh parsley

extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls

extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls