Red Snapper Veracruzana Recipe

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Red Snapper Veracruzana
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Ingredients:

Directions:

  1. In a nonstick pan, sauté the onions in hot oil until they begin to soften and color. When they color, add the garlic and jalapeño and cook for 30 seconds.
  2. Add the oregano, olives, cinnamon, and capers to the onion mixture and stir. Squeeze the tomatoes between your fingers and add, with the bay leaf. Simmer for 10 minutes. Refrigerate.
  3. To serve, wash the fish and squeeze the lime juice over it. Refrigerate for no more than 1 hour.
  4. Reheat the sauce slowly. Arrange the fish in a large skillet, spoon the sauce over it, and cook according to the Canadian rule: measure the fish at its thickest part and allow 8 to 10 minutes to the inch. Remove the bay leaf and serve the fish with its sauce over boiled potatoes or rice.
  5. The New Elegant but Easy Cookbook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.95 Kcal (1126 kJ)
Calories from fat 47.52 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 62.92mg 21%
Sodium 237.61mg 10%
Potassium 1114.19mg 24%
Total Carbs 15.28g 5%
Sugars 7.43g 30%
Dietary Fiber 3.59g 14%
Protein 38.05g 76%
Vitamin C 27.4mg 46%
Iron 0.2mg 1%
Calcium 101mg 10%
Amount Per 100 g
Calories 69.19 Kcal (290 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 8%
Cholesterol 16.19mg 21%
Sodium 61.12mg 10%
Potassium 286.62mg 24%
Total Carbs 3.93g 5%
Sugars 1.91g 30%
Dietary Fiber 0.92g 14%
Protein 9.79g 76%
Vitamin C 7mg 46%
Iron 0.1mg 1%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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