1803 red cake red cake Recipes

cake mix, orange juice, light-coloured corn syrup, powdered sugar, red paste of food colouring, seedless red raspberry jam, marzipan (almond paste), sugared raspberries & mint

fudge marble cake mix, baking soda, buttermilk, eggs, beaten, vanilla extract, all-purpose flour, milk, butter, softened, sugar, vanilla extract

cake flour , sifted, baking powder, baking soda, crystallized orange peel , lemon peel, pineapple, and red cherries, finely cut, blanched almonds, slivered or finely chopped, butter , margarine or shortening, sugar, salt, sultana raisins, citron peel, finely cut, lemon juice, egg whites , stiffly beaten

cake layers, cooled, boiling water, red gelatin, lime gelatin, cool whip, thawed

yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, distilled white vinegar, unsweetened cocoa powder, cold milk, cream cheese, instant vanilla pudding mix

yellow cake mix, vegetable oil, egg, milk, rainbow candy sprinkles, white chocolate chips, margarine or 1/4 cup butter, softened, milk, vanilla, powdered sugar (more or less depending on how thick or runny you like it), drops red food coloring, to get desired pink color (optional)

eggs, sugar, buttermilk, canola oil, cider vinegar, vanilla extract, cake flour, baking cocoa, baking powder, salt, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar

cake mix of your choice (regular size), butter, softened, shortening, sugar, heavy whipping cream, almond extract, red, blue, brown and black paste food coloring, red pull-apart licorice twist (9 inches)

cake flour , sifted, baking soda, salt, sugar, butter, milk, vanilla, eggs, unsweetened chocolate squares, melted, white seven minute frosting, coconut, assorted large gumdrop, red licorice , strips

shortening, sugar, vanilla, eggs, separated, cake flour, cocoa, baking soda, salt, cold water

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, room temperature, plus more for pans, cake flour, salt, sugar, vanilla extract, eggs, room temperature, unsweetened cocoa powder, buttermilk, vinegar, baking soda

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans

red cinnamon candies, sugar, apple juice, divided, granny smith apples, cored and chopped, yellow cake mix, instant vanilla pudding (can use sugar-free), eggs, light sour cream

candied red cherries, candied green cherries, candied pineapple, diced, pecan halves, walnut halves, dates, chopped, white cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, flour, karo light corn syrup