199740 red cabbage salad with fennel orange and pepitas Recipes

dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley

onion, finely chopped, red cabbage, finely sliced, sunflower oil, lemon juice, mayonnaise, mustard, cumin, walnuts, chopped

whipping cream, lemon , juice of, salt, sugar, head red cabbage, tart apple , pared and diced, celery ribs, cut into short pieces

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces

creamy salad dressing (miracle whip), pickle juice, green onions, minced, salt, pepper, shredded red cabbage, broccoli, stalks peeled and sliced very thin

walnuts, oil , walnut preferably, salt and pepper, head red cabbage, finely shredded or sliced, red apple, peeled,cored ,and cut into julienne, garlic, finely chopped, balsamic vinegar, olive oil, red onion, quartered and thinly sliced, goat cheese, crumbled in large pieces, chopped parsley

bacon, chopped onions, brown sugar, cornstarch, salt, vinegar (red wine is good), water, shredded red cabbage

head red cabbage (about 2 lb), chopped red onion, ice cubes, red wine vinegar, water, olive oil, salt, sugar, splenda sugar substitute, ground black pepper

head red cabbage, green onions, thinly sliced, carrot, peeled and grated (i added this to pump in more color), bacon , crisply cooked, crumbled, cracked black pepper , to taste, dijon mustard, poppy seeds, unbleached white sugar (reduced from 1/2 cup), safflower oil (reduced from 1/2 cup), apple cider vinegar, salt

head red cabbage, balsamic vinegar, pesto sauce, prepared, salt and pepper, to taste

chopped red cabbage, chopped scallion, chopped green pepper, chopped celery, (tough strings removed ), salt and fresh ground black pepper, apple cider vinegar, sugar, bacon grease, melted and slightly cooled (wicked)

garlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)

butter, sliced onions, head red cabbage, cored, thinly sliced, fennel bulb, cored, thinly sliced , fronds reserved, canned beef broth, balsamic vinegar, golden brown sugar

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

bacon, vegetable oil, sugar, salt, vinegar, pepper, red wine or 1/4 cup white wine, caraway seed, head red cabbage, shredded

bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed

head red cabbage, stalks celery, onion, red wine vinegar, salt, pepper, capers, tuna in olive oil (from italy)