71 red cabbage jicama Recipes

lime , zest of, lime juice (about 3 limes), shallot, minced, extra virgin olive oil, kosher salt, head red cabbage, finely shredded, jicama, peeled and cut into 1/4 by 2 inch matchsticks, jalapeno chile, with seeds, stemmed and chopped, red onion, minced (about 1/2 cup), mangoes, peeled, pitted and cut into 3/4 inch cubes, fresh cilantro, stemmed and chopped, kosher salt

quinoa, broccoli, chopped, carrot, chopped or shredded, red cabbage, shredded, jicama, chopped, red bell pepper, chopped, scallion, sliced thin, cauliflower, chopped, black sesame seed, pepitas (raw shelled pumpkin seeds), fresh cilantro, lime juice, orange juice concentrate, olive oil, chili powder, cumin, salt

mahi mahi fillets (can sub tilapia or cod), canola oil, caribbean jerk seasoning (i used dry jerk seasoning), fresh pineapple, diced, fresh mango, diced, fresh papaya, diced, chopped cilantro, grapefruit juice , can sub lime juice, white rum, scotch bonnet peppers or 1 habanero pepper, chopped red onion, honey, garlic clove, finely minced, salt and pepper, soft flour tortillas or 8 soft corn tortillas, avocados, thinly sliced with, lime , juice of, red cabbage, finely shredded, jicama , finely julienned, sour cream, fresh lime juice, fresh lime zest, cilantro (to garnish )

shredded red cabbage, shredded jicama, shredded carrots, chopped cilantro, kikkoman lime ponzu, sesame oil, orange juice, grated ginger, candied walnuts, walnuts, sugar, vanilla, cinnamon

jicama, english cucumber, cantaloupe, watermelon, honeydew, radishes, rinsed, shredded red or green cabbage, seedless red grapes, firm-ripe avocado (8 to 10 oz.), lemon or lime juice, roasted salted peanuts, orange crema

jicama, peeled and finely julienned, napa cabbage, finely shredded (about 4-5 cups), carrots, shredded, red pepper , finely julienned, freshly squeezed lime juice, rice vinegar, dried ancho chile powder, honey, sesame oil, canola oil (use olive oil if you prefer), water, salt & freshly ground black pepper, chopped cilantro leaf

mango, peeled, pitted, diced, grapefruit juice, fresh lime juice, pasilla chili, stemmed, chopped shallot, vegetable oil, garlic clove, vegetable oil (for frying ), corn tortillas , cut into strips, sliced green cabbage, sliced iceberg lettuce, diced peeled pitted mango, diced peeled jicama, chopped red onion, roasted red bell peppers, drained, diced, shelled pumpkin seeds, toasted, chopped fresh cilantro

your favorite white fish, fish taco marinade (see recipe below ), lime sour cream (see recipe below ), chipotle aioli (see recipe below ), coleslaw (asian see recipe below ), pico de gallo (see recipe below ), white corn tortillas , 6-inch size, unsalted butter, cajun blackening seasoning (any brand ), unsweetened coconut milk, egg yolk , whipped, cilantro, washed and rough chopped, jalapeno pepper, minced, cumin, spanish paprika, sour cream, freshly squeezed lime juice, mayonnaise, dijon mustard, chipotle pepper, freshly squeezed lime juice, salt , kosher (to taste), fresh coarse ground black pepper (to taste), red onion, diced, jalapeno, minced, ripe tomato, diced, salt (sea or kosher), freshly squeezed lime juice, cilantro, finely chopped, black pepper (a pinch), shredded cabbage, fresh cilantro, roughly chopped, jicama, peeled and julienned, red onions, peeled and sliced paper thin, olive oil, freshly squeezed lime juice, kosher salt (to taste), fresh coarse ground black pepper (to taste)

a red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste

romaine lettuce, cabbage, chopped, stalks celery, thinly sliced, cucumber, peeled, seeded, and thinly sliced, radishes, thinly sliced, stalks green onions, thinly sliced, jicama , finely julienned, red bell pepper, thinly sliced, sugar snap pea, deli roast beef, thinly sliced, almonds, thinly sliced and toasted, french fried onion rings, crushed, vinegar, sugar, soy sauce, sesame oil, seasoning salt, gingerroot, grated, ranch salad dressing , as desired

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)

shredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed

plain nonfat yogurt, garam masala powder, ground ginger, minced garlic, ground turmeric, salt, jalapeno chili, stemmed, seeded and finely minced (optional), skinless, boneless chicken breast halves, gently flattened and cut into strips, shredded iceberg lettuce (1 small head ), shredded red cabbage (1 small head ), sliced radishes (1 bunch), sliced cucumber (1 large), scallions, minced, loosely packed cilantro leaves, finely chopped, diced jicama, vegetable oil, lemons, juiced , or to taste, salt and freshly ground black pepper, to taste

jicama ,julienned, purple cabbage,shredded fine, yellow sweet pepper ,julienned, red sweet pepper ,julienned, orange sweet pepper ,julienned, tender snow peas ,julienned, edamame,cooked and removed from their jackets,coarsley chopped, mix in bowl,the following ingredients to be poured over the top of above items, sugar, low sodium soy sauce, rice wine vinegar, hot sauce, sesame oil, toasted sesame seeds, pistachios,toasted and chopped, allow all to stand to mingle flavors., soilds from the liquid and place on top of grilled turkey burgers., ground turkey that has been mixed with cooked brown rice,chopped cashews,low sodium soy sauce,honey,sliced green onions (with tops)minced garlic,and sesame oil.form into paddies,and brush with hoisin sauce as you grill or pan fry them., serve with the kaleidoscope slaw ,on top of turkey burger,inside a buttered,toasted bun.

cabbage, shredded, jicama, peeled and cut into juliene, beet, peeled and chopped, apple, chopped, red onion, chopped, light coleslaw dressing (i used marzetti slaw dressing lite), cilantro, chopped, cider vinegar, sugar, cayenne pepper

sandwich rolls or baguette (split), asian red chili paste, salad mix or shredded cabbage, red onion (sliced ), cucumber (sliced ), fresh cilantro, deli ham or chicken, jicama, peeled and cut into matchstick-size pieces, carrots, peeled and cut into matchstick-size pieces, seasoned rice vinegar, salt, pepper

head jicama, peeled, carrots, peeled, head cabbage, red onions or 1 medium red onion, bell peppers, hearts romaine lettuce

salad, shredded green cabbage, pitted, halved cherries, torn fresh spinach, shredded jicama or radishes, shredded carrot, diced red onion, dressing, olive oil, fresh lime juice, jalapeno, seeded & minced, lime zest, chili powder , ground cumin, salt