584 red cabbage cider Recipes

red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)

red cabbage, butter, onion, chopped, granny smith apple, water, apple cider vinegar, brown sugar, bay leaves

cider vinegar, brown sugar, caraway seed, celery seed, shredded red cabbage, sliced onion, salt and pepper

head red cabbage, shredded, apple juice, salt (to taste), apples, peeled, cored and diced, golden raisin, cider vinegar, honey, oil

matchstick-cut carrots, very thinly sliced red cabbage, refrigerated prechopped tricolor bell pepper, unsalted, dry-roasted peanuts, cider vinegar, grated peeled fresh ginger, salt

mayonnaise, cider vinegar, salt, sugar, coarse ground pepper, shredded red cabbage, shredded carrots, currants, minced fresh chives, minced fresh dill

shredded red cabbage, shredded sweet apple, whole cranberries, brown sugar, apple cider vinegar, butter or margarine

red cabbage, shredded, onion, finely sliced, tart apple, peeled and shredded, apple cider vinegar, apple juice, water, sugar (or to taste), salt and pepper, chopped fresh parsley

hickory-smoked bacon , cut into 1/2-inch pieces, head red cabbage, thinly sliced, more) cider vinegar, dark brown sugar, caraway seeds, chopped fresh parsley

head red cabbage, cored, trimmed , and finely shredded on a vegetable slicer, kosher salt plus more, cider vinegar, sugar, water, copyright 2001 television food network , g.p. all rights reserved.

salt, red cabbage head (about 1 1/2 lb), olive oil, onion, chopped, garlic clove, crushed with press, apple juice (or cider ), golden raisin, spaghetti (i prefer angel hair)

head red cabbage, green onions, thinly sliced, carrot, peeled and grated (i added this to pump in more color), bacon , crisply cooked, crumbled, cracked black pepper , to taste, dijon mustard, poppy seeds, unbleached white sugar (reduced from 1/2 cup), safflower oil (reduced from 1/2 cup), apple cider vinegar, salt

all-purpose flour, dried oregano, vegetable shortening, cold water, salt, head of red cabbage, cored and juilienned, onion, minced, jalapeno chile, seeded and minced, whole-grain mustard, prepared horseradish, ground canela or cinnamon, ground allspice, cider vinegar, sugar, salt, crumbled gorgonzola cheese, toasted chopped walnuts, egg, water

red cabbage, cored and thinly sliced, approximately 1 lbs, apple cider vinegar, salt, sugar, vegetable oil, garlic cloves, minced, onion, finely diced, hot italian sausage, skinned, apple, peeled, cored and thinly sliced, flour, cornmeal, salt, black pepper, turmeric, cayenne pepper, shucked oysters, well drained, vegetable oil (for frying )

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives

olive oil, onion , thin slices, shredded red cabbage (1 bag), garlic clove, minced, apple cider or 1 cup apple juice, crushed red pepper flakes (optional), granny smith apple, cored and cut into 1/2-inch chunks, frozen potato and onion pierogies (1 box of mrs tsp s)

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening