144 red bruschetta cheese Recipes

  • Mushroom and Parmigiano Bruschetta
    chopped seeded plum tomato and
    14 More
    chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese
    15 ingredients
  • Roasted Red Pepper and Provolone Bruschetta
    roasted red bell peppers, drained and
    6 More
    roasted red bell peppers, drained, sharp imported provolone cheese, finely diced, extra-virgin olive oil, garlic cloves, minced, salt, freshly ground black pepper, french baguette slices, toasted
    7 ingredients
  • Potato Bruschetta
    russet potatoes or 8 -10 small, olive oil and
    9 More
    russet potatoes or 8 -10 small, olive oil, parmesan cheese, freshly grated, sea salt, crushed red pepper flakes (to taste), olive oil, ripe fresh tomatoes, diced, mozzarella cheese, cut into 1/4 inch cubes, balsamic vinegar, garlic cloves, minced, fresh basil, snipped or 1/4 cup green onions or fresh parsley, chopped
    45 min, 11 ingredients
  • Mushroom Bruschetta
    olive oil, red bell pepper, seeded and chopped and
    11 More
    olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted
    30 min, 13 ingredients
  • Artichoke Bruschetta
    marinated artichoke hearts, drained and chopped and
    6 More
    marinated artichoke hearts, drained and chopped, tomato , seeds removed and diced, grated romano cheese or 1/2 cup parmesan cheese, chopped red onion, garlic cloves, crushed, mayonnaise, french baguette , cut into 1/3 inch thick slices
    17 min, 7 ingredients
  • Artichoke Bruschetta
    marinated artichoke hearts, drained and chopped and
    7 More
    marinated artichoke hearts, drained and chopped, grated romano cheese, shredded cheddar cheese (optional), chopped red onion, mayonnaise, french baguette , cut into 1/3 inch thick slices, olives (optional), diced tomatoes (optional)
    3 min, 8 ingredients
  • Fresh Tomato Bruschetta
    tomatoes, seeded and chopped, shredded parmesan cheese and
    11 More
    tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced
    25 min, 13 ingredients
  • Artichoke-Tomato Bruschetta
    roma tomato (finely chopped ) and
    9 More
    roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)
    22 min, 10 ingredients
  • Mushroom Mozzarella Bruschetta
    italian bread , cut in half lengthwise and
    7 More
    italian bread , cut in half lengthwise, condensed cream of mushroom soup (regular or 98% fat free), garlic powder, shredded mozzarella cheese, grated parmesan cheese, red pepper, chopped, green onions, chopped
    25 min, 8 ingredients
  • Artichoke & Spinach Bruschetta
    marinated artichoke hearts, drained and chopped and
    7 More
    marinated artichoke hearts, drained and chopped, grated romano cheese or 1/2 cup parmesan cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french baguette
    30 min, 8 ingredients
  • Vegetable Bruschetta With Pesto Vegetable Bruschetta With Pesto
    zucchini or 1 small summer squash, diced and
    16 More
    zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated
    45 min, 17 ingredients
  • Olive & Roasted Red Pepper Bruschetta Olive & Roasted Red Pepper Bruschetta
    french baguette, cut 1/4 inch thick, olive oil and
    7 More
    french baguette, cut 1/4 inch thick, olive oil, pitted kalamata olives (about 3/4 cup), pitted large italian green olives (about 1 cup), roasted red bell peppers, well-drained, fresh parsley leaves, cream cheese, softened, sm garlic clove, brine from green olives
    9 ingredients
  • Breakfast Bruschetta Breakfast Bruschetta
    whole english muffins, split, fresh spinach, cleaned and
    10 More
    whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper
    20 min, 12 ingredients
  • Egg Plant Bruschetta #RSC Egg Plant Bruschetta #RSC
    eggplant, grape tomatoes, cream cheese, bacon and
    8 More
    eggplant, grape tomatoes, cream cheese, bacon, basil, chopped, monterey jack cheese, shredded, crushed red pepper flakes, eggs, ranch dressing, panko breadcrumbs, salt and pepper (to taste), reynolds wrap foil
    40 min, 12 ingredients
  • Warm Tomato And Feta Bruschetta Warm Tomato And Feta Bruschetta
    sour dough or french bread (baguette), italian dressing and
    5 More
    sour dough or french bread (baguette), italian dressing, tomatoes, seeded and chopped, chopped red onion, minced garlic, crumbled feta cheese, fresh shredded parmesan cheese
    15 min, 7 ingredients
  • Roasted Beet and Goat Cheese Bruschetta Roasted Beet and Goat Cheese Bruschetta
    white wine vinegar, red wine vinegar, lemon juice and
    8 More
    white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread
    21 min, 11 ingredients
  • Spinach-Strawberry Salad with Goat-Cheese Bruschetta Spinach-Strawberry Salad with Goat-Cheese Bruschetta
    sugar, sherry or white wine vinegar, sesame seeds, toasted and
    10 More
    sugar, sherry or white wine vinegar, sesame seeds, toasted, olive oil, minced red onion, poppy seeds, hungarian sweet paprika, salt, torn spinach (about 1 lb), halved strawberries, almonds, toasted, log goat cheese , cut into 6 slices, french bread, toasted
    13 ingredients
  • James Martin - Field Mushrooms & Taleggio on Bruschetta James Martin - Field Mushrooms & Taleggio on Bruschetta
    even sized field mushrooms, butter and
    8 More
    even sized field mushrooms, butter, fresh red chili pepper, finely diced, shallot, finely chopped, garlic cloves, crushed, fresh thyme, taleggio (or any good melting cheese, gruyere, goats cheese), ciabatta, loaf plain, salt and pepper, drizzle olive oil
    15 min, 10 ingredients




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