James Martin - Field Mushrooms & Taleggio on Bruschetta Recipe

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James Martin - Field Mushrooms & Taleggio on Bruschetta
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Ingredients:

Directions:

  1. Cut the ciabatta in half - drizzle with olive oil and toast or griddle.
  2. Melt the butter in a pan - add the shallot, chilli, garlic, thyme and mushrooms.Pan fry on very high heat until cooked.
  3. Line the mushrooms up on the bread and lay slices of cheese over the top.
  4. Melt under a hot grill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.55 Kcal (1309 kJ)
Calories from fat 231.36 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 75.32mg 25%
Sodium 669.67mg 28%
Potassium 235.36mg 5%
Total Carbs 11.35g 4%
Sugars 4.99g 20%
Dietary Fiber 1.94g 8%
Protein 12.4g 25%
Vitamin C 21.5mg 36%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 334.7mg 33%
Amount Per 100 g
Calories 223.01 Kcal (934 kJ)
Calories from fat 165.08 Kcal
% Daily Value*
Total Fat 18.34g 40%
Cholesterol 53.74mg 25%
Sodium 477.83mg 28%
Potassium 167.94mg 5%
Total Carbs 8.1g 4%
Sugars 3.56g 20%
Dietary Fiber 1.38g 8%
Protein 8.85g 25%
Vitamin C 15.4mg 36%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 238.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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