223201 red brisket sauce sara moulton Recipes

smoked dried chipotle peppers, cumin, coriander, salt, cornstarch, tomato paste, red jalapeno jelly (or 1 tbsp honey)

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

mayonnaise (preferably japanese style i.e. kewpie), sriracha hot sauce (or to taste), relish (optional)

fat-free cottage cheese, shredded monterey jack cheese, chopped onion, salt, red chile sauce, corn tortillas, shredded reduced-fat extrasharp cheddar cheese

lard, flour, red chili powder, salt, garlic clove, crushed, oregano, cumin

olive oil, garlic, minced, minced celery, green bell pepper, seeded and minced, onion, minced, baby clams, drained and chopped, tomato-based pasta sauce (homemade or your favourite from a jar)

dried red chili peppers, garlic cloves, onion, chopped, water, flour, water, oregano, preferably mexican, cumin, salt

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

red hot sauce, french dressing, butter, fresh crushed garlic, to your taste (i generally use a couple cloves)

dry red wine, butter cold, cut up, salt, pepper, whole shallot sliced thin, cornstarch as needed

dried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina

sweet onion, minced, butter, dry red wine, beef broth, water, cornstarch

minced garlic, butter, olive oil, tomato sauce, chopped clams, drained, dried parsley flakes, dried basil, pepper, hot cooked linguine

vegetable oil, peeled, chopped fresh ginger, garlic, chopped, shallots, chopped, prawns (16 to 20 count), peeled and deveined, heads on , if desired, mirin, very finely minced lemongrass, chicken stock, sweet hot chile sauce or mae ploy, soy sauce

jumbo shrimp (8 to 10 per lb), shelled and deveined , with tails left intact, salt , plus more to taste, ice water, sun-dried tomatoes (not packed in oil), plumped 10 minutes in hot water and drained, garlic, tightly packed tbsp fresh italian parsley leaves, hot red pepper flakes, extra-virgin olive oil, freshly ground black pepper, lemon, cut into 8 wedges

whole peeled tomatoes , in juice, white or sweet onion, finely diced and minced, garlic, peeled and minced, fresh basil leaves, dried oregano, salt, fresh ground black pepper, sugar , optional, olive oil , to saute