112 red braised roast Recipes
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goat meat, bone in and cut into 4 pieces and18 Moregoat meat, bone in and cut into 4 pieces, salt and freshly cracked black pepper, blended oil (90 percent canola oil, 10 percent extra-virgin olive oil), garlic cloves, coarsely chopped, spanish onions (1 cup) or 1/2 sweet onion, coarsely chopped (1 cup), carrot, peeled and coarsely chopped (3/4 to 1 cup), celery ribs, coarsely chopped (1 cup), tomato paste, dry red wine, red wine vinegar, dried greek oregano, dijon mustard, water, fresh thyme, fresh rosemary, roasted garlic (homemade or store-bought, see note ), fronds fresh dill, chopped (1 tbsp), fresh mint leaves, finely chopped (1 tbsp), extra virgin olive oil3 hour 20 min, 19 ingredients
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sirloin, 1 thick, olive oil , or canola oil and9 Moresirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground50 min, 11 ingredients
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whole duck legs (about 4 1/2 lb total), trimmed of excess... and6 Morewhole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes7 ingredients
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pork shoulder roast , cut into cubes and11 Morepork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock1 hour 10 min, 12 ingredients
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boneless blade pot roast, red wine, dried thyme, salt and12 Moreboneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour6 hour 20 min, 16 ingredients
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fresh tender young collard greens , destemmed and8 Morefresh tender young collard greens , destemmed, prosciutto (hock or pieces), white vinegar, red pepper flakes, maple syrup, veal stock or 2 tbsp rich chicken broth, sherry wine vinegar (a dash), roast garlic puree, heavy cream (a touch of)30 min, 9 ingredients
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Braised Pot Roast with Vegetables (Tyler Florence)beef chuck roast , trimmed of excess fat and12 Morebeef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water, red onions, halved, garlic cloves, chopped, carrots, sliced, celery stalks, sliced, button mushrooms, stems removed, fresh rosemary, fresh thyme, bay leaves13 ingredients
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Wine Braised Quinoa With Mushrooms in Roasted Tomatored quinoa, water, sea salt, olive oil and8 Morered quinoa, water, sea salt, olive oil, shallots, minced (i used a small onion), dried basil, marsala wine (i used a dry red i was drinking at the time), tamari (i used regular soy sauce), mushroom, minced, whole fennel seed, crushed, fresh cilantro (i omitted because i did not have any at the time but this should be good) or 1/4 cup basil (to garnish, i omitted because i did not have any at the time but this should be good), roasted tomatoes30 min, 12 ingredients
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Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)unsalted butter, sliced red onion, red cabbage, shredded and14 Moreunsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme1 hour 45 min, 17 ingredients
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Roast Monkfish Tail With Braised Red Cabbageolive oil, fresh tarragon and15 Moreolive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar1 hour 20 min, 17 ingredients
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Braised Short Rib Clubraw beef short ribs, salt and freshly ground black pepper and15 Moreraw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress2 hour 30 min, 17 ingredients
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Red Wine Braised Short Ribsolive oil, short ribs or bottom round roast and10 Moreolive oil, short ribs or bottom round roast, celery rib coarsley chopped, carrot coarsley chopped, onion coarsley chopped, tomato paste, tyme sprigs, anchovie fillets chopped, head garlic halved crosswise, chicken broth, dry red wine, white vinegar12 ingredients
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Braised Monkfish: Coda in Umidoextra-virgin olive oil and11 Moreextra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp1 hour 5 min, 12 ingredients
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Braised Short Ribs with Seared Scallop on Mofongo Cake (Herb Mesa)olive oil, divided and16 Moreolive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops2 hour 55 min, 17 ingredients
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Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confitextra-virgin olive oil and16 Moreextra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon55 min, 17 ingredients
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Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay)yellow peppers , charred on the grill, peeled, seeded and... and22 Moreyellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground35 min, 23 ingredients
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Roasted Pork Tenderloinpork tenderloins (about 1 1/2 lb), kosher salt and5 Morepork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet1 hour 30 min, 7 ingredients
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