142883 red blissh caramelized shallots Recipes
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Caramelized Shallot, Capicola and Fontina Frittataunsalted butter, shallots finely sliced and7 Moreunsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes9 ingredients
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Red Hot Caramel Applestart apples, cored, apple juice, brown sugar and4 Moretart apples, cored, apple juice, brown sugar, red-hot candies, butter or 4 tbsp margarine, caramels, ground cinnamon4 hour , 7 ingredients
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Red Hot Caramel Applestart apples cored, apple juice, brown sugar and5 Moretart apples cored, apple juice, brown sugar, red hot candies, butter or margarine, caramels, ground cinnamon, cream optional6 hour , 8 ingredients
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Red Lettuce and Roasted Beet Salad With Walnuts and Blue Cheesebaby beets, trimmed, vegetable oil and7 Morebaby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts1 min, 9 ingredients
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Dijon-Red Wine Vinaigrettered wine vinegar, shallot, minced (about 2 tbsp) and4 Morered wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil6 ingredients
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Red Wine-Mustard Marinadedry red wine, chopped shallot and5 Moredry red wine, chopped shallot, green peppercorn mustard with white wine, freshly ground pepper, balsamic vinegar, chopped fresh rosemary, garlic, minced7 ingredients
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Roasted Red Pepper-Dill Dressingred bell peppers, shallots, minced, olive oil, dried dill and5 Morered bell peppers, shallots, minced, olive oil, dried dill, vegetable broth, rice vinegar, honey, salt, pepper9 ingredients
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Stoemp With Caramelized Shallotsfloury potatoes, peeled and cubed, milk, salt and6 Morefloury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley35 min, 9 ingredients
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Roasted Beef Tenderloin with Caramelized Shallots and Red Winebeef tenderloin roast (preferably the head piece) and7 Morebeef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper8 ingredients
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Roast Beef With Caramelized Shallotsboneless rib-eye roast , tied, if desired (with fat) and6 Moreboneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard2 hour 10 min, 7 ingredients
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