60 red bell crostini Recipes

  • Goat Cheese Crostini
    goat cheese, mozzarella cheese, shredded and
    5 More
    goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted
    20 min, 7 ingredients
  • Caponata with Garlic Crostini
    olive oil, diced eggplant (about 1 lb) and
    14 More
    olive oil, diced eggplant (about 1 lb), coarsely chopped vidalia or other sweet onion, diced red bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisins, capers, drained, pine nuts, toasted, chopped fresh or 2 tsp dried basil, thick) slices diagonally cut french bread baguette (about 10 oz), garlic clove, halved, olive oil-flavored cooking spray
    16 ingredients
  • Picnic Crostini with Roasted Pepper, Onion, and Anchovy
    baguette, extra-virgin olive oil, kosher salt, pepper and
    10 More
    baguette, extra-virgin olive oil, kosher salt, pepper, red bell pepper , roasted, peeled, seeded, and thinly sliced, yellow bell pepper , roasted, peeled, seeded, and thinly sliced, onion, thinly sliced, capers, rinsed, drained, and patted dry, salt, sherry vinegar, light brown sugar, extra-virgin olive oil, chopped flat-leaf parsley, marinated anchovies, preferably white (boquerones)
    14 ingredients
  • Roasted Red Pepper and Escarole Crostini
    thick) slices french bread, olive oil, divided and
    7 More
    thick) slices french bread, olive oil, divided, escarole, coarsely chopped, oil-cured ripe olives, pitted and coarsely chopped, sliced bottled roasted red bell peppers, golden raisins, garlic cloves, minced, capers, crushed red pepper
    29 min, 9 ingredients
  • Tuscan White Bean Crostini
    white beans, rinsed and drained (such as great northern o... and
    9 More
    white beans, rinsed and drained (such as great northern or cannellini), red bell pepper, finely chopped, chopped onion, red wine vinegar, chopped fresh parsley, olive oil, garlic cloves, minced, dried oregano leaves, black pepper, french bread, about 1/4 inch thick
    2 hour 10 min, 10 ingredients
  • Roasted Eggplant and Red Pepper Topping
    eggplant, left unpeeled and cut into 1/4-inch dice and
    7 More
    eggplant, left unpeeled and cut into 1/4-inch dice, onion, chopped, red bell pepper, chopped, extra-virgin olive oil, salt, black pepper, chopped fresh basil, crostini
    8 ingredients
  • Grilled Vegetable Antipasto with Herbed Chevre and Crostini
    safflower oil or canola oil, for oiling the grill and
    28 More
    safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log
    29 ingredients
  • Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
    yellow or red bell pepper, extra-virgin olive oil, divided and
    9 More
    yellow or red bell pepper, extra-virgin olive oil, divided, red wine vinegar, drained capers, minced shallot, sugar, thick baguette slices, fresh burrata cheese, baby arugula, coarsely torn radicchio, fresh italian parsley leaves
    25 min, 11 ingredients
  • Crab Crostini
    lump crabmeat, diced red bell pepper, light mayonnaise and
    8 More
    lump crabmeat, diced red bell pepper, light mayonnaise, light mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, fresh lime juice, dijon mustard, grated parmesan cheese, drops hot pepper sauce, italian bread , cut into 16 slices
    30 min, 11 ingredients
  • Cheesy Crostini Cheesy Crostini
    shredded swiss cheese, mayonnaise, sour cream and
    5 More
    shredded swiss cheese, mayonnaise, sour cream, italian dressing mix, french bread loaf, cut into 40 slices, green bell pepper, diced, red bell pepper, diced, ripe olive slices (optional)
    8 ingredients
  • Olivada Crostini Olivada Crostini
    pitted whole ripe olives, drained, olive oil and
    5 More
    pitted whole ripe olives, drained, olive oil, pine nuts, toasted, garlic cloves, salt and pepper, french baguette, red bell pepper , roasted (can be purchased in a jar)
    15 min, 7 ingredients
  • Sweet Sausage and Pepper Crostini Sweet Sausage and Pepper Crostini
    prosecco, garlic , smashed, plus 2 cloves, chopped and
    11 More
    prosecco, garlic , smashed, plus 2 cloves, chopped, bay leaf, sweet italian sausages, olive oil, salt and freshly ground black pepper, baguette , sliced on the bias 1/4-inch thick, red bell peppers, yellow bell peppers, onion, halved and sliced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme
    30 min, 13 ingredients
  • Roasted Red Pepper-Feta Crostini Roasted Red Pepper-Feta Crostini
    garlic bulb, olive oil, divided and
    7 More
    garlic bulb, olive oil, divided, great northern beans, rinsed and drained, roasted red bell peppers, drained, red wine vinegar, salt, pepper, crumbled feta cheese, divided, french baguette
    9 ingredients
  • Roasted Eggplant (Aubergine) Crostini Roasted Eggplant (Aubergine) Crostini
    raw eggplant, peeled and cut into 1-inch pieces and
    8 More
    raw eggplant, peeled and cut into 1-inch pieces, red bell pepper, sweet cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, chopped, olive oil, table salt, black pepper, canned tomato paste, italian bread , cut into thirty-two 1/2 oz slices
    1 hour , 9 ingredients
  • Chilled Smoked Red Pepper Soup With Anchovy Crostini Chilled Smoked Red Pepper Soup With Anchovy Crostini
    olive oil, red bell peppers, chopped into 1in cubes and
    14 More
    olive oil, red bell peppers, chopped into 1in cubes, onions, chopped, garlic cloves, chopped, chopped tomatoes, smoked paprika, brown sugar, chicken stock, salt & freshly ground black pepper, anchovy fillets, drained, butter, softened, lemon , juice of, parsley, finely chopped, sourdough bread, creme fraiche, to serve, basil leaves, to garnish
    55 min, 16 ingredients
  • Creamy Crab Cocktail Salad on Garlic-Rubbed Crostini Creamy Crab Cocktail Salad on Garlic-Rubbed Crostini
    thick) slices diagonally cut french bread baguette (about... and
    13 More
    thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)
    14 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali) Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
    extra virgin olive oil plus 2 tablespoons and
    11 More
    extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted
    55 min, 12 ingredients




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