139961 red bbq shrimp wrap Recipes

red onion, thinly sliced into rings (about 4 oz), red wine vinegar, unpeeled russet potatoes, kosher salt, dry white wine, fresh ground black pepper, shrimp, cooked, peeled, and deveined , cut into 3/4-inch pieces, tomatoes , quartered lengthwise then crosswise (about 2/3 lb), extra-virgin olive oil, fresh basil leaves, thinly sliced

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

red snapper fillets (about 7 oz each), lemon juice, pepper, sliced fresh mushrooms, garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, sliced green onion

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

red potatoes, cut into 3/4 inch cubes, vegetable oil, barbecue seasoning or 2 tbsp garlic and herb seasoning, onion, cut into thin wedges

red potatoes or 4 white potatoes, italian salad dressing (light works well on grill to prevent flare up)

cornstarch, swanson chicken broth, garlic, minced, chopped fresh parsley, lemon juice, ground red pepper, shrimp, shelled and deveined, hot cooked thin spaghetti, cooked without salt

shrimp, tomatoes, seeded and diced, lime juice, lemon juice, cilantro leaves, chopped, red onion, diced

shrimp, cleaned and peeled, red pepper, sliced, asparagus, cut in 1 inch pieces, olive oil, oregano, basil, garlic

shrimp, lemon juice, fresh, olive oil, garlic , medium size, parsley, fresh, chopped, tomato, large, chopped , seeds and excess pulp removed, salt to taste, pepper to taste, red pepper flakes

light coconut milk, red curry paste, water, fish sauce, sugar, canned pineapple chunk, drained, lime , juice of, shrimp , precooked and shelled, basil leaves, minced (asian , if available, but italian will do)

butter, onion, chopped, cream of potato soup, milk, ground red pepper, shrimp (peeled ), corn, roasted red pepper, chopped, shredded monterey jack cheese, chopped fresh parsley

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

chopped fresh parsley, chopped green onions, minced red onion, fresh lemon juice, extravirgin olive oil, salt, ground red pepper, shrimp, cooked and peeled

dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving