159 red artichoke dip cheese Recipes
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neufchatel cheese, softened (do not use fat free) and5 Moreneufchatel cheese, softened (do not use fat free), light sour cream (do not use fat free), artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, freshly grated, frozen spinach, thawed and squeezed dry40 min, 6 ingredients
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chopped spinach, thawed and drained well and9 Morechopped spinach, thawed and drained well, artichoke hearts, drained and chopped, onion, chopped, mayonnaise, cream cheese, queso fresco (queso melting cheese), crushed red pepper flakes (or 1 tbsp chopped jalapeno), garlic powder, black pepper, bacon , cooked crisp and crumbled35 min, 10 ingredients
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mayonnaise, sour cream, parmesan cheese, 8 oz fresh grated and8 Moremayonnaise, sour cream, parmesan cheese, 8 oz fresh grated, cider vinegar, fresh basil, chopped, garlic cloves, minced, coarse salt, pepper, freshly ground, artichoke hearts, drained and chopped, red bell pepper , roasted, peeled, seeded, and chopped, diced green chilies, drained1 hour , 11 ingredients
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cream cheese, softened, mayonnaise, salt and pepper and8 Morecream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce40 min, 11 ingredients
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shallots, chopped, garlic, chopped, extra virgin olive oil and8 Moreshallots, chopped, garlic, chopped, extra virgin olive oil, artichoke hearts, chopped, crabmeat, spinach (can also use 1 10 oz box frozen , chopped spinach, thawed and drained of all water), heavy cream, crushed red pepper flakes, tomato, diced, boursin cheese, breadcrumbs22 min, 11 ingredients
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Healthy Spinach And Artichoke Dip
meufchatel (low fat cream cheese), softened and7 Moremeufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste8 ingredients -
Spinach Artichoke Dip With A Kick
cream cheese, softened, sour cream and7 Morecream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder20 min, 9 ingredients -
Spinach Artichoke Cream Cheese Dip
cream cheese, artichoke hearts, drained and diced and5 Morecream cheese, artichoke hearts, drained and diced, chopped fresh spinach, roasted red pepper, diced, minced garlic, ground black pepper, cayenne pepper15 min, 7 ingredients -
Spinach and Artichoke Tortilla Pizza
flour tortillas, spinach-artichoke dip and4 Moreflour tortillas, spinach-artichoke dip, shredded mozzarella cheese, grated parmesan cheese, chopped red onion, chopped fresh tomato25 min, 6 ingredients -
Hot Crab And Artichoke Dip From Oceans Crabmeat
cream cheese and7 Morecream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste5 min, 8 ingredients -
Bagel Chips With Spinach Artichoke Cream Cheese Dip
extra virgin olive oil, dried thyme, dried oregano and11 Moreextra virgin olive oil, dried thyme, dried oregano, kosher salt, black pepper, coarsely ground, plain bagels, cut into 1/4 inch wedges, cream cheese, fresh spinach, chopped, artichoke hearts, drained and diced, roasted red pepper, diced, garlic, minced, kosher salt, fresh coarse ground black pepper, cayenne pepper25 min, 14 ingredients -
Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
extra-virgin olive oil , 2 turns of the pan, butter and14 Moreextra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)35 min, 16 ingredients -
Hot Artichoke Dip
garlic cloves, green onions, grated parmesan, light mayi and4 Moregarlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts8 ingredients -
Greek Artichoke Dip
freshly grated parmesan and11 Morefreshly grated parmesan, reduced-fat cream cheese, at room temperature, fat-free sour cream, feta, crumbled (about 1 cup), frozen artichoke hearts, thawed, patted dry and roughly chopped, scallions, thinly sliced (about 1/2 cup), red onion, finely chopped (about 1/3 cup), pitted kalamata olives, chopped, grated zest of 1 lemon (about 1 tbsp.), chopped fresh oregano, pepper, pita wedges or chips, for serving1 hour , 12 ingredients
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