38874 really tender pot pulled pork Recipes

pork butt on the bone, chicken broth, distilled vinegar, barbecue sauce, shredded cabbage, plain low-fat yogurt, light mayonnaise, distilled white vinegar, sugar

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

pork tenderloin, vegetable oil, balsamic vinegar, garlic cloves, minced, crushed rosemary, worcestershire sauce, pepper

pork butt, trimmed, garlic, vegetable oil , or as needed, creole seasoning (such as tony chachere s), dark brown sugar, white sugar, smoked paprika, garlic powder, ground black pepper, dry mustard, ground cumin, ground ginger

pork butt, dry rub seasonings (search on this site or a prepared rub such as emeril s essence), tabasco chipotle pepper sauce (not traditional tabasco!), beef bouillon (or a dark beer), liquid smoke , depending on size of roast

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

pork shoulder or 1 (4 lb) pork butt, minced fresh garlic (or mix in 3 tsp garlic powder to spice mix in place of fresh garlic or use both!), seasoning salt, black pepper, garlic powder (use if omitting the fresh garlic), cumin, paprika, cayenne pepper (or to taste), onions, thinly sliced, green bell pepper, seeded and cut into strips, favorite barbecue sauce, light brown sugar

pork loin, salsa divided, chili powder, ground cumin, canola oil, cayenne pepper, garlic minced, flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream

pork shoulder or boston butt trimmed of fat, kosher salt, black pepper, dried oregano, cumin, garlic smashed, onion sliced

pork mince, green onions, chopped, ketjap manis or 1 tbsp hoisin sauce, sweet chili sauce, grated ginger, chopped coriander leaves (cilantro), egg white, wonton wrappers, vegetable oil, lime juice, brown sugar, fish sauce, red chile, seeded and finely chopped

kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay

pork legs or 5 lbs pork shoulder, vinegar, dry red wine, molasses, diced tomato (canned is okay), chicken stock, garlic cloves (crushed or grated ), dried fruit, chopped fine (raisins, mangoes, or dates, etc), onion (chopped ), worcestershire sauce, chili sauce (all brands have varying spiciness), brown sugar, smoked paprika, dijon mustard, hamburger bun

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

pork loin, onion (chopped ), green pepper (chopped ), garlic cloves (minced ), olive oil, tomato sauce, corona beer, lime , juice of, rotel tomatoes, pickled jalapeno chili (see note below ), salsa, chili powder, cumin, crushed red pepper flakes (optional), hot sauce (optional)

pork butt, no sugar added orange spread , dick wayne s special seasoning available at www.dickwaynes.com, dark brown sugar, thyme leaves 1 tbsp ground mustard, nob fresh ginger , grated you will need a microplane grater to do this (tip for ginger = buy a good sized piece of it and break off what you intend to use then place the re), chopped fresh garlic, allspice (if you have purchased sweet dick wayne s you may use that in the beginning making this addition not ), kosher salt, onion, diced, garlic cloves, chopped, nob of freshly grated ginger 2 tbsp cider vinegar (you will need a microplane grater to do this), ketchup, shakes worstershire sauce 10 dashes hot sauce (to your liking can be more, less, or none.), honey, dark brown sugar, fresh lemon juice, null (from the can) or 2 cups tomato puree (from the can), dick wayne s special seasoning available at www.dickwaynes.com

pork shoulder, black pepper, paprika, cider vinegar, barbecue sauce, dry mustard, salt, cayenne, worcestershire sauce, dr. pepper cola, water, onion powder, kaiser rolls, monterey jack pepper cheese

pork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice