16770 really good crock pot Recipes

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

oil (preferably olive, or for authenticity -- clarified butter), onion, chopped, good curry powder (i like using more , but it is all to taste), good vegetable stock (water or chicken stock can be substituted), lentils, chopped tomatoes (with liquid ), salt

boneless beef roast (i use whatever is on sale and trim some but not all excess fat), good seasonings italian salad dressing mix, chopped onion (optional), chopped green pepper (optional), pepperoncini peppers (optional)

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

potatoes, diced or 4 small potatoes, chunked, rotel tomatoes & chilies, kidney beans or 2 (15 1/2 oz) cans chickpeas, white onions, chopped, olive oil, good quality curry powder, cayenne (optional), cardamom (optional), ginger (optional)

chicken pieces, hoisin sauce, plum sauce or 1/4 cup plum chutney, soy sauce, fresh gingerroot, thinly sliced, lime , juice of, cornstarch, salt and pepper (optional), minced fresh garlic, good to add (optional)

ground beef, onion, chopped, fresh minced garlic, stalks celery, diced, jalapeno pepper, seeded and chopped, dried chili pepper flakes, carrots, peeled and coarsely chopped, green bell peppers, seeded and chopped (or use red bell peppers), tomato paste, beer, barbecue sauce, sugar, canned mushroom slices, baked beans (heinz is good!), red kidney beans, seasoning salt or white salt, black pepper

boneless beef rump roast, beef broth, good seasons italian salad dressing mix, au jus mix

boneless chicken breasts , may be frozen, frozen whole kernel corn, onion, chopped, garlic cloves, minced, chicken broth, tomato sauce, diced tomatoes and green chilies, rotel is good, black beans, drained, salt, cumin, chili powder, ground red pepper (optional), black pepper, bay leaf, tortilla chips, cheddar cheese, shredded

olive oil, beef stew meat or 2 lbs sirloin, cut into bite sized chunks, flour, garlic cloves, crushed, good quality marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, sliced, salt and pepper, to taste

egg yolks, sugar, heavy cream (whipping) or 2 cups 18% coffee creamer, real vanilla, good-quality (scrape the seeds out of the pod, you can also use vanilla bean paste), sugar, for sprinkling on top

beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

pot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion

beef bouillon cubes, good seasonings italian salad dressing mix, pepperoncini peppers (greek)