122721 really good cornflake mars squares bake Recipes
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Mars Bar Chocolate Fonduemars bars, cream, banana, dried apricot, marshmallow15 min, 5 ingredients
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Mars Bar & Marshmallow Slicemars bars, roughly chopped, butter, rice bubbles and2 Moremars bars, roughly chopped, butter, rice bubbles, marshmallows, candy sprinkles, to decorate1 hour 15 min, 5 ingredients
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Mars Bar Cups With Toasted Marshmallowspot double cream, mars bars, chopped, cognac and3 Morepot double cream, mars bars, chopped, cognac, butter (recipe says a knob ), pot whipping cream, marshmallows1 hour 25 min, 6 ingredients
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Mars Bar Cheesecake Bitesmars dark chocolate bars, chocolate wafer crumbs and7 Moremars dark chocolate bars, chocolate wafer crumbs, melted butter, cream cheese , brick style (softened), granulated sugar, milk, eggs, vanilla extract, cream (to garnish )20 min, 9 ingredients
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Starbucks Chocolate Fudge Squares With Mocha Glazechocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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Cornflake Chewiescornflakes (or 5-1/2 cups original kellogg's special k) and5 Morecornflakes (or 5-1/2 cups original kellogg s special k), sugar, clear karo , or other light corn syrup (actually blackburn syrup tastes the best, if you can find it), butter, vanilla extract, smooth peanut butter (best is the kind you mix up yourself)25 min, 6 ingredients
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Baked Applebaked apples, by anne campbell and31 Morebaked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night45 min, 33 ingredients
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Cornflake Crunchcornflakes (5 oz), lightly crushed, dry milk powder, sugar and2 Morecornflakes (5 oz), lightly crushed, dry milk powder, sugar, salt, unsalted butter, melted30 min, 5 ingredients
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Cornflakes, Low-Fat Milk, and Berriescornflakes, low-fat milk and1 Morecornflakes, low-fat milk, fresh or frozen berries (thawed )5 min, 3 ingredients
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