14207 cornflake candy squares Recipes

white sugar, brown sugar, light corn syrup, peanut butter, cornflakes cereal, dry roasted peanuts, butterscotch chips

slightly crushed corn flakes cereal, hersey plain chocolate candy bars, unsweetened chocolate, paraffin wax, nutmeats (optional), coconut (optional), dates (optional), raisins (you can add almost anything you would enjoy. if you do decide to add extra ingredients, you may want) (optional)

cornflakes, eggs, low-fat milk, vanilla extract, whole-wheat bread, butter, pure maple syrup, fresh fruit

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

white corn syrup, sugar, peanut butter (your choice creamy or crunchy), corn flakes

butter, cornflakes, peanut butter chips, light corn syrup, sugar, brown sugar, creamy peanut butter, warmed, dry-roasted peanuts, milk chocolate candy bars (1.55 oz each)

milk chocolate, chopped, cornflakes, walnuts, chopped, pecans, chopped

cornflakes (or 5-1/2 cups original kellogg s special k), sugar, clear karo , or other light corn syrup (actually blackburn syrup tastes the best, if you can find it), butter, vanilla extract, smooth peanut butter (best is the kind you mix up yourself)

cornflakes (5 oz), lightly crushed, dry milk powder, sugar, salt, unsalted butter, melted

cornflakes, low-fat milk, fresh or frozen berries (thawed )

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .