Mars Bar Cups With Toasted Marshmallows Recipe

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Mars Bar Cups With Toasted Marshmallows
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Ingredients:

  • 284 ml pot double cream
  • 2 1/2 tbsp cognac
  • 1 -2 tsp butter (recipe says a knob )
  • 142 ml pot whipping cream

Directions:

  1. Heat the double cream to simmering pot; Turn heat to low and add the Mars bars, stirring until smooth.
  2. Remove from heat and add Cognac and butter.
  3. Pour the mix into a bowl, allowing it to cool and chill until thick and gooey- about 1 hour.
  4. Skewer each marshmallow on a cocktail stick and toast over a gas flame.
  5. Whip the whipping cream.
  6. Pour a little of the chocolate mix into 6 espresso cups, cover with a layer of cream and fill the cup with more Mars mix.
  7. Serve topped with a toasted marshmallow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.62 Kcal (882 kJ)
Calories from fat 113.62 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 2.54mg 1%
Sodium 5.95mg 0%
Potassium 0.77mg 0%
Total Carbs 25.83g 9%
Sugars 4.18g 17%
Protein 1.82g 4%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 439.87 Kcal (1842 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 19%
Cholesterol 5.31mg 1%
Sodium 12.43mg 0%
Potassium 1.6mg 0%
Total Carbs 53.95g 9%
Sugars 8.72g 17%
Protein 3.81g 4%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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