Mars Bar Cheesecake Bites Recipe

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Mars Bar Cheesecake Bites
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Ingredients:

Directions:

  1. Chill the Mars bars for at least 20 minutes.
  2. Slice each bar into 16 slices. Keep in fridge until ready to use.
  3. Preheat oven to 350°F.
  4. Line 24 mini muffin pans with paper liners.
  5. Toss the crumbs with the butter and divide evenly among the cups. Press lightly into the bottom of the cups to make a crust.
  6. Bake 5 minutes. Cool.
  7. Place 1 Mars Bar slice in each muffin cup. Reserve.
  8. Beat the cream cheese with the sugar and milk until very smooth.
  9. Beat in eggs one at a time.
  10. Stir in Vanilla.
  11. Divide evenly into muffin cups over Mars slice to fill each cup.
  12. Bake 12 - 14 minutes.
  13. Cool to room temperature.
  14. Chill till ready to serve.
  15. Just before serving garnish each one with a dollop of Whipped cream, and a Mars slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.04 Kcal (390 kJ)
Calories from fat 53.98 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 35.46mg 12%
Sodium 24.17mg 1%
Potassium 18.17mg 0%
Total Carbs 8.8g 3%
Sugars 8.18g 33%
Dietary Fiber 0.48g 2%
Protein 1.67g 3%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 355.19 Kcal (1487 kJ)
Calories from fat 206.09 Kcal
% Daily Value*
Total Fat 22.9g 9%
Cholesterol 135.36mg 12%
Sodium 92.27mg 1%
Potassium 69.36mg 0%
Total Carbs 33.61g 3%
Sugars 31.22g 33%
Dietary Fiber 1.83g 2%
Protein 6.39g 3%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 38mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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