34792 really german crock pork Recipes

shredded red cabbage, onion, chopped, brown sugar, apple cider vinegar, salt, pepper, boneless pork shoulder

pork chops, breadcrumbs (i use 1 cup cornbread and 1 cup white bread), chopped onion, salt and pepper, parsley flakes, chopped celery, milk, water, chicken bouillon granule, egg, beaten

onion, mushroom, halved, flour, thyme, salt (to taste), pepper, pork chops, vegetable oil or 1 tbsp olive oil, garlic cloves, crushed, dark beer, chicken broth

boneless pork roast, salt and pepper to taste, shortening, sauerkraut, apples, cored, peeled and quartered, apple juice or water, frozen pierogies

german chocolate, semi-sweet chocolate chips, white chocolate chips, dry roasted salted peanuts

pork belly , about 1/2 an inch thick cut into long thin pieces or, pork shoulder, cut into 1/2 inch thick long thin pieces, salt, fresh black pepper, paprika, curry powder, cayenne pepper, oregano, bay leaves , ground in a mortar, thyme, garlic powder, olive oil , extra virgin

pork and beans, tomato soup, dry mustard, bacon, fried and chopped up, onion, chopped up, dark brown sugar, worcestershire sauce, green pepper, chopped up, grated cheddar cheese (optional)

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

pork ribs (can use beef ribs also for this), brown sugar, ketchup, white vinegar, worcestershire sauce, chili powder (or to taste), water, onion, diced, chopped fresh garlic (or to taste), salt and pepper (optional and to taste)

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst

pork tenderloin, soy sauce, hoisin sauce, dry sherry, black bean sauce, gingerroot, brown sugar, garlic clove, sesame oil

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

dijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

flour, rolled boneless pork, dried apricot, dried pitted prunes, granulated brown sugar, dry white wine, roasting bag

boneless pork roast, salt and pepper, canola oil, sauerkraut, apples, cored, peeled and quartered, apple juice or 1 cup water, frozen pierogies

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

pork chops (you can use more ), onion, sliced, chicken broth, ground mustard, cornstarch , and water to thicken