17117 real quick alfredo Recipes

rotisserie-cooked chicken, onion, celery rib, baby carrots, ears sweet corn, chicken bouillon cubes, water, butter, creamy alfredo sauce (my favorite brand is classico)

tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese

strawberries, blueberries, divided, banana, red gelatin, any flavor, boiling water, ice cubes, frozen non-dairy topping, thawed or 12 oz real whipped cream, powdered non-dairy coffee creamer, cold milk (or water), cold lemon juice concentrate, sugar

butter, flour, cornstarch, baking powder, butter melted, brown sugar, beated eggs, condensed milk, sweetened coconut flakes, quick oatmeal, ingredients, toasted ground.(not too fine) almond (optional), caramel syrup (optional)

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

pizza dough, smoked prosciutto , crisped in the oven and crumbled, green onions, sliced, jarred alfredo sauce or 3/4 cup home made alfredo sauce, coarsely chopped fresh basil (or more ), grated monterey jack cheese, cornmeal

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

butter, flour, milk, parmesan cheese, garlic powder, onion salt, pasta

butter, dried parsley, flour, garlic salt, grated parmesan cheese, half and half, minced garlic

penne pasta, boneless skinless chicken breast halves (5 oz each), blackened seasoning, refrigerated alfredo sauce, tomatoes, chopped, green onions, thinly sliced

condensed bean with bacon soup, water , 1-1/2 soup cans, brand bean dip (original flavor), oscar mayer real bacon bits

diced new potatoes , with juice, cilantro leaves, water, pepper, minced onion flakes (optional), bay leaf, bonapetite mccormick seasoning, hormel real pre- cooked bacon, cooked bits and pieces, cream of chicken soup, velveeta cheese, cut in small cubes

eggs, half-and-half, real mayonnaise, flour, minced onions, salt and garlic powder, shredded swiss or sharp cheddar cheese, frozen chopped spinach, unbaked pie shell

ham bone and any meat scraps clinging to it, oil, onions, coarsely chopped, stalks of celery, chopped, green pepper, chopped, garlic, minced, pinto beans, black beans, black-eyed peas, great northern beans (or can use navy beans), red kidney beans, lentil soup (progresso), diced tomatoes, water or chicken stock, juice of 1/2 lemon, hot sauce, cumin, black pepper, bay leaves, ginger, real ham, cubed (not lunchmeat)

cream cheese and chives, cream of celery soup, cream of tomato soup, qt. half and half, imitation or real crab meat, sherry

chopped fresh mushrooms, butter or 1 tsp margarine, green onion, sliced in 1/4 inch pieces, frozen cooked baby shrimp, thawed, alfredo sauce , plus, alfredo sauce, divided, pasta shells, cooked and drained, lemon wedge, fresh parsley