Directions:
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.54 Kcal (1313 kJ) | ||
| Calories from fat | 239.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 137.25mg | 46% | |
| Sodium | 384.54mg | 16% | |
| Potassium | 443.29mg | 9% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 41% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 46% | |
| Sodium | 185.1mg | 16% | |
| Potassium | 213.38mg | 9% | |
| Total Carbs | 7.53g | 5% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 4.11g | 17% | |
| Vitamin C | 7.4mg | 26% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.3mg | 15% | |
| Calcium | 73.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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