20820 real mexican cajeta caramel Recipes

cream cheese, all-purpose flour, butter flavored shortening, individually wrapped caramels , unwrapped, evaporated milk, coffee flavored liqueur, butter, shortening, white sugar, evaporated milk, coffee flavored liqueur

individually wrapped caramels , unwrapped, shortening, evaporated milk, divided, german chocolate cake mix, chopped peanuts, semisweet chocolate chips

lean ground turkey, taco seasoning mix, water, corn tortillas, chopped green chiles, drained, enchilada sauce, divided, carton nonfat sour cream, divided, nonfat spicy refried beans, divided, shredded low-fat mexican cheese blend, divided

ground turkey, mexican-style chili powder, guajillo chile powder, salt, ground black pepper, grated parmesan cheese, egg, olive oil, onion, finely chopped, jalapeno pepper, seeded and minced, anaheim (new mexico ) chile pepper, seeded and minced, tostada shells , crushed into fine crumbs, bread crumbs, spaghetti, diced tomatoes, onion, diced, chipotle chile in adobo sauce, finely chopped, spaghetti sauce, taco seasoning mix

ground beef, water, taco seasoning, vegetable oil, white rice, water, chunky salsa, onion, chopped, garlic, minced, green bell peppers, tops and seeds removed, shredded mexican cheese blend, nacho cheese-flavored tortilla chips (such as doritos)

canned corn, canned black beans, red bell pepper, taco seasoning, soft tortillas, cheese mexican blend, diced tomatoes, onion, garlic cloves, butter

green pepper, brown rice, salsa, reduced fat mexican cheese (shredded ) or 2% cheddar cheese (shredded)

water, milk chocolate, chopped, chilled whipping cream, powdered sugar, prepared caramel sauce

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

sweetened coconut, reduced-fat nilla wafers, chewy caramels, skim milk, dark or semisweet chocolate chips (3 tbsp)

brown sugar , firmly packed, quick oatmeal, chocolate chips, caramel ice cream topping, margarine, flour , plus, flour, baking soda, salt

ground beef, penne pasta , cooked as directed, salsa, black beans, drained, mexican blend cheese, shredded (or sharp cheddar)

flour tortillas (10-inch), frozen corn kernels, black beans, diced tomatoes with mild green chilies, tomato sauce, chili powder, ground cumin, garlic powder, sugar, egg, sour cream, shredded mexican blend cheese, divided use, green onion (for 1/2 cup chopped ), sliced black olives (optional)

chocolate milk, caramel topping, pecans, chopped , if desired (optional)

all purpose flour, sugar, salt, butter, cut into 1/2-inch cubes, more) cream, vanilla extract, hazelnuts, toasted, husked, caramel filling, golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, semisweet chocolate, chopped

garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)

russet potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream