143198 real cajeta milk caramel Recipes

jiffy cornbread mix, eggs, milk, cream-style corn, sour cream

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

flour , preferably cake, baking powder (not soda), salt, butter, room temp, egg, lightly beaten, milk, enough to add up to 3/4 cup with the egg added, egg, extra

unsalted butter, minced green onion, minced celery, minced carrot, all-purpose flour, milk, low sodium chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine (not cooking sherry!!), crabmeat

butter, cornstarch, evaporated milk (regular milk will work), cream cheese, cubed, sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot sauce, paprika

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

margarine, sugar, eggs, cocoa, hot coffee, flour (that s 2 cups, minus 2 tsp.), red food coloring (not a typo !), salt, baking soda, sour milk or 1 cup buttermilk, vanilla

potatoes (we like russets or yukon gold), canned evaporated milk, butter, salt and pepper

margarine, softened, sugar, unsweetened kool-aid, any flavor, eggs, all-purpose flour, baking powder, vanilla, milk

elbow macaroni, butter, flour, salt and pepper, milk, shredded cheddar cheese (we use white)

unsweetened baking chocolate, whole milk, sugar, salt, dark corn syrup, butter, vanilla extract

ground cardamom, sugar, cinnamon, nutmeg, condensed milk (sweetened or unsweetened i use sweetened )

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks , from fresh jumbo eggs, salt and black pepper

vanilla, brown sugar, water, butter, salt, baking soda, sugar, milk, egg yolks, flour

self-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper

potatoes, washed and cut into chunks, butter, fresh ground black pepper, salt, sea salt, strong cured cheese, milk (or more if you like em really mushy), double cream, basil oil (see my other recipes for this 1)

chopped roast beef (leftover or purchased at deli), green onions, sliced, unbake 9 inch pie shell, flour, eggs, evaporated milk, steak sauce, dried basil, oregano, salt and pepper, shredded cheddar cheese (8 oz)