74756 reagan easy pumpkin pecan pie Recipes

cookies ) gingersnap cookie crumbs, chopped walnuts, salt, melted butter, canned solid-pack pumpkin, light brown sugar, sugar , plus more for garnish (optional), honey, ground ginger, cinnamon, heavy cream, whole milk, eggs, fresh or frozen cranberries, orange juice

cookies, pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, ground cinnamon, fresh ground nutmeg, all-purpose flour, baking powder, baking soda, table salt, unsalted butter (1 stick), softened but still cool, cream cheese (1/2 package), at room temperature, marshmallow fluff (3 1/2 oz), table salt, vanilla extract, sugar , sifted

unbaked 8 inch pie shell, eggs, beaten, white sugar, water, sugar, vanilla, melted butter, pecan halves

dark rum, unflavored gelatin powder, pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, ground nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, chopped ginger cookies, crystallized ginger , for decoration, optional

shortcrust pastry, pumpkin , deseeded, skinned and cubed, juice of 3 large oranges, grated rind of 1 orange, lemon juice, cornflour, water, caster sugar, plus 2 tbsp extra, egg whites

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

egg yolks, brown sugar, cooked pumpkin, milk, salt, gelatin, cold water, ginger, cinnamon, nutmeg, egg whites , beaten stiff, white sugar

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

unsalted butter, melted, cooled to room temperature, light-brown sugar, eggs, room temperature, lightly beaten, canned pure pumpkin puree, cinnamon, ground ginger, vanilla, baking powder, baking soda, salt, flour, cream cheese, room temperature, unsalted butter, softened, vanilla, maple syrup, powdered sugar, a few pinches salt

pie crust, white sugar, cornstarch, crushed pineapple with juice, lemon juice, crushed pecans

pie shell, sugar, cocoa, melted butter, eggs, salt, i - 5 oz can evaporated milk, vanilla, chopped pecans

baking powder, baking soda, brown sugar, cinnamon, sugar, cooking oil, cream cheese, eggs, flour, ginger, margarine, pumpkin, salt, vanilla, vanilla

dried currants, chopped pitted dates, minced crystallized ginger, dark rum, vanilla extract, egg whites, egg, brown sugar, molasses, all-purpose flour, ground ginger, baking soda, ground allspice, salt, ground nutmeg, ground cinnamon, pepper, unsweetened canned pumpkin, low-fat buttermilk, vegetable oil, margarine, melted, vegetable cooking spray, cider-lemon sauce

sugar, light karo syrup, butter, eggs slightly beaten, pecans, vanilla, pie shell