Pumpkin whoopie pies Recipe

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Pumpkin whoopie pies
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Ingredients:

  • 1 1/2 tbsp cinnamon
  • 1/2 tbsp cloves
  • 1 cup confectioner's sugar
  • 2 eggs
  • 3 cup flour
  • 1/2 tbsp ginger
  • 2 tbsp margarine
  • 1 1/2 cup pumpkin
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tsp vanilla

Directions:

  1. Cream together sugar and oil. Add pumpkin and eggs. Combine remaining ingredients and mix into creamed mixture. Drop by large Tbsps onto greased baking sheet.
  2. Filling:
  3. Beat together all ingredients until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4284.7 Kcal (17939 kJ)
Calories from fat 1887.02 Kcal
% Daily Value*
Total Fat 209.67g 323%
Cholesterol 288.42mg 96%
Sodium 7289.95mg 304%
Potassium 1541.01mg 33%
Total Carbs 575.42g 192%
Sugars 336.04g 1344%
Dietary Fiber 28.89g 116%
Protein 42.05g 84%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 5%
Iron 18.8mg 105%
Calcium 1169.1mg 117%
Amount Per 100 g
Calories 396.68 Kcal (1661 kJ)
Calories from fat 174.7 Kcal
% Daily Value*
Total Fat 19.41g 323%
Cholesterol 26.7mg 96%
Sodium 674.9mg 304%
Potassium 142.67mg 33%
Total Carbs 53.27g 192%
Sugars 31.11g 1344%
Dietary Fiber 2.67g 116%
Protein 3.89g 84%
Vitamin C 0.8mg 14%
Iron 1.7mg 105%
Calcium 108.2mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.4
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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