159701 rays pan roasted fish burst tomato Recipes

tomatoes , cut into eighths, olive oil, minced garlic, kosher salt, freshly ground black pepper, shrimp, peeled and deveined, chopped fresh parsley, lemon juice, feta, crumbled

red bell pepper, water, salt, divided, wax beans, trimmed and cut in half crosswise, tomatoes, halved, sliced green onions, chopped fresh parsley, cider vinegar, fresh lemon juice, dijon mustard, sugar, extravirgin olive oil, crumbled goat cheese

tomatoes, garlic cloves, peeled and thinly sliced, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, fresh basil leaves , torn if large

tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese

tomatoes , about 2 lb., halved lengthwise, red bell pepper, quartered and seeded, jalapenos , halved lengthwise and seeded, onion, chopped, garlic, chopped, salt and pepper, cumin, fresh cilantro

tomatoes , cut in half lengthwise, onion, chopped, garlic, peeled, thyme, sugar, salt and pepper, olive oil, low-sodium chicken broth, half-and-half, torn fresh basil leaves , optional

a sourdough loaf, olive oil, salt, pepper, olive oil, garlic cloves, sliced, part-skim ricotta, tomatoes, cubed, crushed red pepper, basil leaves

tomatoes (about 15), garlic, peeled, crushed red pepper, kalamata olives, pitted and coarsely chopped, fresh basil leaves, chopped , or 2 tbsp chopped fresh rosemary, balsamic vinegar, kosher salt

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

tomatoes, olive oil, garlic cloves, salt, sugar, pepper, chopped fresh basil, balsamic vinegar, salt

tomatoes (about 2 lb), each cut into 4 slices, balsamic vinegar, divided, honey, salt, freshly ground black pepper, red bell pepper, yellow bell pepper, red wine vinegar, olive oil, garlic clove, minced, bottled caperberries (about 20)

tomatoes, garlic cloves, chopped red onion, chopped fresh parsley leaves, sliced fresh basil leaves, olive oil, salt

tomatoes, seeded and halved, commercial pesto, preshredded fresh parmesan cheese

tomatoes , halved lengthwise and seeded (about 2 lb), olive oil, divided, freshly ground black pepper, shallots, peeled, balsamic vinegar, chopped fresh thyme, sugar, salt, garlic clove, minced

tomatoes , cut in half horizontally (about 2 lb), salt, divided, minced shallot, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, olive oil

tomatoes , cut in half lengthwise, onion , cut into 1/2-inch-thick slices, jalapeno pepper, halved and seeded, fresh lime juice, salt, drained canned chipotle chile, seeded

fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )

olive oil, garlic cloves, unpeeled, shiitake mushrooms, stems removed, tomatoes , cut in half lengthwise, onion, quartered, kosher salt, dried rosemary, freshly ground black pepper, fat-free , less-sodium chicken broth, hot cooked orecchiette pasta (about 8 oz uncooked, chopped fresh parsley, chopped fresh chives, shaved fresh parmesan cheese