123568 ray wild mushroom quesadillas warm bean salsa Recipes

grapeseed oil, soy sauce, yuzu juice, garlic clove, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced, sake, chopped fresh chives (for garnish )

dried porcini mushrooms, water, olive oil, onion, finely chopped, garlic cloves, minced, sage leaves, sliced, arborio rice or medium-grain rice, dry red wine, grated parmesan cheese, minced fresh parsley, grated parmesan cheese

unsalted butter, all-purpose flour, whole milk, heated, garlic clove, smashed, salt, black pepper, boiling-hot water, dried porcini mushrooms (1 cup), chopped onion (1 medium), extra-virgin olive oil, diced tomatoes in juice, sugar, chopped fresh basil, salt, ruffle-edged dried lasagne noodles (not no-boil), grated parmigiano-reggiano (1 3/4 cups)

salsa, your choice, canned black beans, rinsed and drained, tortilla chips

wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel

canola oil, chopped onion, garlic cloves, frozen green beans, salsa, diced green chilies, salt

unsalted butter, all-purpose flour, whole milk, heated, garlic clove, mashed, salt, black pepper, boiling water, dried porcini mushrooms (1 cup), chopped onion (1 medium), extra virgin olive oil, diced tomatoes with juice, sugar, chopped fresh basil, salt, ruffle-edged dried lasagna noodles (not no-boil), grated parmigiano-reggiano cheese (1 3/4 cups)

wild mushrooms (in croatia vrganj ), lard (preferably , but oil can do), bacon, onion, finely minced, potato, salt, pepper, marjoram, paprika, flour, parsley, sour cream

water, dried wild mushrooms, olive oil, onion, chopped, stalks celery, diced, carrots, peeled and diced, chili powder, tomatoes, chopped, vegetable broth, lentils, lemon juice, pepper, salt, chives or 1/2 cup parsley, chopped

vegetable broth, wild rice, potatoes, refried beans, water, salt and pepper, cayenne pepper (or more if desired)

salt, whole wheat spaghetti (or whole grain), mixed mushrooms (such as shitake, cremini, or any good fresh mushrooms available), extra virgin olive oil, leek, garlic cloves, finely chopped, black pepper, fresh thyme leave, finely chopped, dry white wine, heavy cream, pecorino romano cheese, grated to garnish

olive oil, carrot , cut into 1/4-inch slices, celery , cut into 1/4-inch slices, garlic clove, minced, tomato paste, mixed wild mushrooms, beef broth, dry sherry (optional), dried thyme, kosher salt, frozen cheese tortellini or 3 cups fresh cheese tortellini

wild mushrooms or 1 lb cultivated mushroom, olive oil, real butter, fresh ground pepper, minced garlic cloves, coarse sea salt

vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, green onions, white and pale green parts thinly sliced, tops cut into 1/2-inch lengths and reserved, fresh ginger, peeled, thinly sliced, garlic cloves, minced, water, low-salt chicken broth, dried porcini mushrooms* (about 3/4 oz), rinsed briefly, sugar, salt, baby spinach, thinly sliced

onion, chopped, stalks celery, chopped, leek, chopped, garlic, chopped, unsalted butter, morels, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and freshly ground white pepper, porcini mushrooms, chopped parsley

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

porcini mushroom, dried, extra virgin olive oil (plus oil for the pan), onions, thinly sliced, salt & freshly ground black pepper, garlic, minced, baking potatoes, peeled, eggs, beaten