6890 ray cafe seafood margarita Recipes

bottled margarita mix, boneless skinless chicken breasts, garlic, crushed, lime juice, bottled or fresh, kosher salt

white fish or 2 lbs other thick fillets such as red snapper, catfish, halibut etc, margarita mix (without the booze) or 2 cups enough just to cover the fish, butter, a lemon (juice only), diced onion, salt and pepper, to taste, paprika, dried basil

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

all-purpose flour, powdered sugar, butter, softened, eggs, sugar, all-purpose flour, baking powder, frozen margarita mix concentrate, thawed, fresh lime zest, powdered sugar

frozen margarita mix, liquid honey, tequila, salmon fillets, dried dill, lime slice, lemon slice

frozen limeade concentrate, tequila, triple sec, water, crushed ice, lime wedge, margarita salt

margarita mix , nonalcoholic, lime juice, garlic clove, minced, tuna or 1 1/2 lbs halibut, salt, strawberries , halves, pretzel, coarsely broken

cream cheese, powdered sugar, frozen margarita mix or 2 1/2 tbsp limeade juice, triple sec, salt, tequila

vegetable oil, uncooked medium shrimp, peeled, deveined and halved lengthwise, minced green onion, garlic cloves, minced, tequila, fresh lime juice, margarita salt or 1/2 tsp coarse salt, lime wedge

white cake mix (no pudding in mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, icing, mix (use creamy white buttercream), fresh lime juice, grated lime zest, strawberry, lime twist

chicken breasts, boneless, skinless, onion, sliced in rings, margarita mix (non-alcoholic), salt and pepper, olive oil

seafood (call around to your local grocers section they will most likely have a frozen mix. you want ), whole cucumber, peeled and finely diced, tomatoes, finely diced, onion, finely diced, cilantro, finely chopped, jalapenos, finely chopped (i only used 2 very small ones), avocados, chopped (love it so i used 3 firm ones so they wouldn tsp get musshie), vinegar, limes , juice of, seafood stock (don tsp purchase separately you make your own!), vegetable juice, ketchup, cumin, salt and pepper

scallops, red bell pepper, thinly sliced, onion, thinly sliced, sliced ripe olives, tequila, lime juice, margarita mix, crushed red pepper flakes , to taste, flour tortilla, warmed, sour cream (optional), salsa (optional)

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)

flour, powdered sugar, softened butter, eggs, granulated sugar, flour, baking powder, frozen margarita mix, lime zest, powdered sugar

frozen margarita mix, thawed and undiluted, white vinegar, vegetable oil, honey, celery seed, shredded green cabbage, shredded red cabbage, granny smith apples, peeled and chopped, dried sweetened cranberries

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti