122398 ray buffalo chicken meatballs Recipes

chicken tenders , cut into small strips, buffalo wing sauce (use less if you don tsp want it too spicey), refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onion, sliced thin, celery, diced

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

whole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped

meatballs, egg beaten, garlic breadcrumbs (progresso), salt. 1/4-1/2 tsp. ground pepper, ground chicken breast, soup, oil, chopped onions and 1 garlic clove minced, water, condensed chicken broth, sliced carrots , celery,and parsnip, salt and 1/4 tsp. pepper, leaf, uncooked egg noodles, chopped parsley

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken breasts or 1 lb chicken tenders, buttermilk , for marinating (optional), hot sauce, worcestershire sauce, red wine vinegar, butter, refrigerated pizza dough, shredded mozzarella cheese or 2 cups provolone cheese, flour, seasoned, cornmeal , for dusting, grated parmesan cheese (or to taste), sesame seeds, red pepper flakes (or to taste), garlic powder , to taste, onion powder , to taste, peanut oil or vegetable oil, for frying, extra virgin olive oil, for brushing

chicken breast (ground ), olive oil, chopped onion, chopped carrot, chopped celery, tomato sauce, diced tomato, paprika, chicken broth, hot sauce, salt, pepper, garlic

chicken thighs, green onion, sliced, celery, chopped, butter, all-purpose flour, milk, chicken stock, water, hot sauce (franks wing sauce is good), velveeta cheese, cayenne pepper, garlic salt

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

chicken breasts, cooked and chopped, buffalo-style hot sauce, chopped garlic, cream cheese, mozzerella cheese, wonton wrappers, oil (for frying , peanut suggested)

buffalo chicken drumettes and wings, chicken drummettes and wings, buffalo wing hot sauce (1 (16-oz) bottle), tomato paste , 1/4-cup, cider vinegar - 2 tbsp, worcestershire sauce - 1-tbsp

buffalo-wing sauce (texas pete brand), chopped walnuts , optional, chunk white chicken, drained, cream cheese, softened, ranch dressing, shredded cheddar cheese, tortilla chips or triscuit crackers

buffalo wing sauce, chicken (10 oz), cream cheese (8 oz), ranch dressing, shredded cheese

chicken breast drained, buffalo sauce, ranch dressing, bricks ) cream cheese softened, sharp cheddar cheese shredded , seperated in half

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

curried chicken meatballs, ground chicken, almond flour, onion, chopped, egg, beaten, dried mustard, nutmeg, ginger powder or 1 tsp minced gingerroot, cinnamon, curry sauce, honey, dijon mustard, curry powder (( repeat spices above for homemade )