55529 raw smoothie pecan fig crust Recipes

pecans, chopped fine, brown sugar, pepper, bacon, thick cut style

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

pecans, bread , torn up, fresh thyme leave (or 1 tsp dried ), salt, cayenne pepper, egg whites (from large eggs), cornstarch, canola oil, boneless skinless chicken breast halves, prepared horseradish sauce (optional)

unsalted butter, softened, sugar, egg yolk, grated lemon zest, vanilla, flour , plus, flour , for dusting, pecans, finely ground (3 oz), baking powder, cinnamon

pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil

eggs, brown sugar, vanilla extract, unsalted butter, melted, light corn syrup, ground cinnamon, pecan pieces, pie crusts

pecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest

graham cracker crumbs, chopped pecans, unsweetened flaked coconut, butter or 3 tbsp margarine, egg whites, salt, vinegar, vanilla, sugar, heavy cream, shredded coconut, sugar, sliced peaches or 1 cup bananas or 1 cup kiwi or 1 cup strawberry

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

pecan pieces, finely chopped, breadcrumbs, flour, milk, egg, tilapia fillets, seasoning salt, vegetable oil, quick-cooking grits, water, butter, shredded italian-blend cheese, cooked bacon piece, montreal brand steak seasoning

brown sugar, sugar, light corn syrup, salt, vanilla, butter, eggs, lightly beaten, pecans, pie crusts

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

white corn syrup, dark brown sugar, salt, flour, melted butter, vanilla, slightly beaten eggs, pecan halves, pie crusts

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley