163110 raw grated carrots citrus dressing Recipes

carrot , scrubbed, italian dressing, divided, grated parmesan cheese

raisins, coarsely grated carrots, crushed pineapple, drained, mayonnaise-type salad dressing, lemon juice, salt, sugar

fresh carrot juice, carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso, peanut oil, cayenne pepper

unsalted butter, for the pan, flour (plus extra for pan ), grated carrots , medium grate (approximately 6 medium), baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, salt, sugar (approximately 1 1/3 cups), dark brown sugar (approximately 1/4 cup firmly packed), eggs, plain yogurt, vegetable oil, cream cheese, unsalted butter, room temperature, vanilla extract, powdered sugar, sifted (approximately 2 cups)

silver beet or 1 bunch spinach, whole eggs, egg whites, french onion soup mix, crushed garlic (in jar), grated parmesan cheese, grated tasty cheese, grated carrots, diced onion, self raising flour, pepper, extra grated tasty cheese

makes 1 9 round cake, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unfiltered apple juice, vegetable oil, raisins, maple syrup, zest of 1 orange, freshly grated, carrots, grated ( 1 1/2 cups), freshly grated ginger, walnuts, chopped

grated carrots, water or vegetable broth, onion, chopped fine, tomatoes, chopped into quarters, use 12 fresh tomatoes, seeded and chopped, garlic, crushed and chopped, cumin or any dried herb/spice (just 1, though), cayenne pepper (or to taste), salt and black pepper to taste

fresh carrot juice (see note ), carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso paste, peanut oil, cayenne pepper

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

carrots, peeled and chunked, fresh ginger, shallot, minced, rice vinegar, canola oil, dark sesame oil, sugar, miso, mirin, water

melted butter , to grease, light olive oil, grated green zucchini (1/2 cup, firmly packed), grated carrots (1/2 cup, firmly packed), grated parsnips (1/2 cup, firmly packed), green shallots, ends trimmed, finely chopped, eggs, lightly whisked, coarsely grated jarlsberg cheese or 40 g tasty cheese, chopped fresh parsley, plain flour , sifted

carrots, diced, chunk ginger, sliced, garlic clove, sliced, olive oil (you can use less or omit completely to further cut cals), rice vinegar, miso

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

cooked carrots, chopped shallot, sliced fresh ginger, vegetable oil, rice vinegar, light soy sauce

carrot, roughly chopped, chopped peeled ginger, light brown sugar, rice vinegar (not seasoned ), fresh lemon juice, low-sodium soy sauce, sesame oil, kosher salt

carrots about 2 large sliced, shallot, small sliced, fresh ginger peeled and sliced, white miso (soybean paste), rice vinegar, toasted sesame oil, canola oil

white vinegar, honey, head green cabbage, cored and grated (about 2 lb), carrots, grated, green onions, minced, kosher salt , to taste, freshly ground black pepper , to taste, mayonnaise, dijon mustard, ground red pepper, chopped parsley, garnish: grated carrots

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, allspice, unsalted butter, softened, brown sugar, eggs, grated carrot, raisins, freshly grated orange zest, fresh orange juice, unsalted butter, softened, sugar, salt, irish cream liqueur or heavy cream, sugar for sifting over the cake