Grated Coleslaw Recipe

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Grated Coleslaw
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Ingredients:

Directions:

  1. Reduce vinegar by half in a small saucepan over medium-high heat, about 10 minutes. Stir in honey, and let cool.
  2. Combine cabbage, 2 grated carrots, and green onions in a large bowl; toss with vinegar mixture to mix. Add kosher salt and ground black pepper, and toss again. Chill and let stand about 20 minutes.
  3. Stir together mayonnaise, mustard, and ground red pepper in a small bowl. Add parsley, and toss with cabbage mixture. Chill 2 hours in an airtight container until ready to serve. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1537.52 Kcal (6437 kJ)
Calories from fat 1125.91 Kcal
% Daily Value*
Total Fat 125.1g 192%
Cholesterol 69.3mg 23%
Sodium 1653.53mg 69%
Potassium 2144.2mg 46%
Total Carbs 89.35g 30%
Sugars 55.49g 222%
Dietary Fiber 32.71g 131%
Protein 13.83g 28%
Vitamin C 367.1mg 612%
Vitamin A 1.2mg 41%
Iron 1.7mg 10%
Calcium 482.4mg 48%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 192%
Cholesterol 4.55mg 23%
Sodium 108.62mg 69%
Potassium 140.86mg 46%
Total Carbs 5.87g 30%
Sugars 3.65g 222%
Dietary Fiber 2.15g 131%
Protein 0.91g 28%
Vitamin C 24.1mg 612%
Vitamin A 0.1mg 41%
Iron 0.1mg 10%
Calcium 31.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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