169569 ravioli salad black asparagus Recipes

asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallots (about 2 large), firm white sandwich bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano (1 cup), salt, mascarpone cheese

black pepper and sour cream pastry dough, thick white or green asparagus, trimmed to 6 inches and peeled, kosher salt plus additional for sprinkling, heavy cream, eggs, freshly grated nutmeg, grated gruyere

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

asparagus (hard ends removed ), olive oil, chopped fresh thyme (or regular dried ), salt, fresh ground black pepper

asparagus , tough ends removed, brown sugar or 1 tbsp honey, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

asparagus, trimmed, butter, divided, garlic, minced, mushroom, sliced, eggs, lightly beaten, milk, salt , to taste, dried basil, crushed or 1 tsp minced fresh basil (fresh preferred), freshly ground black pepper , to taste

asparagus spear (or 1 10 oz. package frozen spears ), skim milk (or if not diabetic, whole milk), cornstarch, dijon mustard, white pepper (or black ), grated parmesan cheese

asparagus, sliced into 2-inch pieces, portabella mushroom, sliced, scallions, sliced thin, garlic clove, minced, olive oil, basil, dried, oregano, dried, salt, black pepper, freshly ground

asparagus, dry breadcrumbs, parmesan cheese, grated, garlic powder, flour, olive oil, salt, egg, dry white wine, black pepper , to taste

asparagus, leftover, onions, finely chopped or 1 onion, finely chopped, depending on how much asparagus you have, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, mace, cream (or more ) or 1 cup double )

asparagus, trimmed, reduced-calorie mayonnaise, fresh lime juice, cilantro, coarsely chopped, scallions, thinly sliced, jalapeno pepper, minced, garlic clove, minced, worcestershire sauce, hot pepper sauce, table salt , to taste, black pepper , to taste

asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground

asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallot (about 2 large), firm white bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano cheese (1 cup), salt, mascarpone cheese

asparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns

asparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled