2584 ravioli inspired chef miller Recipes

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

refrigerated light cheese ravioli, broccoli florets, sliced carrot, green onions, sliced (1/4 cup), bottled reduced-calorie italian dressing or 1/2 cup balsamic vinaigrette, tomato, chopped, fresh pea pods, halved crosswise, lettuce leaves (optional)

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

frozen mini cheese ravioli or 1 (12 oz) package tortellini (any type), olive oil, garlic, minced, dried basil or 1 tbsp fresh basil, dried parsley or 1 tbsp fresh parsley, lemon juice, salt, butter, grated parmesan cheese, green onions, thinly sliced

ground beef, onion, chopped, tomatoes, diced, beef broth, red wine or 1/2 cup beef broth, tomato paste, rosemary, sugar, minced garlic, salt, cheese ravioli, parmesan cheese, grated

frozen ravioli (or fresh ), unsalted butter , cut into pieces, chopped walnuts, chopped fresh sage (plus extra leaves for garnish ), salt, fresh ground black pepper, freshly grated parmesan cheese

italian sausage, grated parmesan cheese, onion salt, minced garlic, olive oil, plain crushed tomatoes, tomato paste, beef broth, water, sugar, dried basil leaves, dried thyme leaves, dried oregano leaves, frozen plain ravioli

cheese ravioli (frozen or fresh ), olive oil, walnuts, roughly chopped (approx 2 oz), garlic clove, minced, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese

refrigerated cheese ravioli, baby pattypan squash , halved lengthwise and sliced 1/2 inch thick, fresh baby spinach, cleaned, torn fresh basil, caesar vinaigrette dressing, parmesan cheese, shredded (optional)

ground chuck, water, crushed tomatoes, beef broth, tomato paste, chopped onions, minced fresh parsley, garlic cloves, minced, dried basil, dried oregano, onion salt, sugar, salt, pepper, dried thyme, parmesan cheese, grated, refrigerated cheese ravioli, parmesan cheese

cheese ravioli , cooked according to package direction and drained, reduced-fat refried beans with green chilies, salsa, shredded reduced-fat sharp cheddar cheese, shredded lettuce, chopped tomato, chopped ripe olives, chopped cilantro

cheese ravioli, olive oil, links smoked sausage , slice (i used johnsonville smoked beef links), zucchini , thinly sliced in half moons, yellow sweet onion, thinly sliced, garlic salt, black pepper, alfredo sauce (i use bertoli four cheese rosa), provolone cheese, parmesan cheese, fresh grated

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

olive oil, onion, chopped, carrots, diced, pepper, chicken broth, chicken ravioli, peas, fresh oregano, chopped (or 1/2 tsp dried oregano), fresh thyme, chopped (or 1/2 tsp dried thyme), parsley, chopped, parmesan cheese, grated

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

frozen cheese ravioli, frozen bell peppers , and onion stir fry, chunky spaghetti sauce, smoked sausage, sliced, shredded parmesan cheese

frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends