1833 ratzsch hungarian goulash Recipes
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boneless skinless chicken breast (5064), net from 1 lb fr... and10 Moreboneless skinless chicken breast (5064), net from 1 lb fresh, butter or margarine, melted, mrs. dash original blend herb seasoning, reduced sodium, fat-free chicken broth (105273) , divided, sliced green onion, chopped garlic, white wine, light sour cream, worcestershire sauce, dried bread crumbs, hungarian paprika11 ingredients
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lentils, rinsed and picked over, chicken stock, salt and12 Morelentils, rinsed and picked over, chicken stock, salt, bay leaves, onion, chopped, garlic, chopped, chicken fat or 2 oz duck fat, rendered (shmaltz), flour, hungarian paprika, red wine vinegar, fresh lemon juice, sugar, dijon mustard, salt , to taste, pepper8 hour 25 min, 15 ingredients
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yellow onions, chopped (about 2 onions, may also use whit... and6 Moreyellow onions, chopped (about 2 onions, may also use white onions), vegetable oil, water, green bell peppers, stemmed, seeded, chopped, hungarian hot peppers, stemmed, seeded, chopped (banana peppers, use hot or mild), chopped fresh tomatoes (about 4 tomatoes), salt25 min, 7 ingredients
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baby spinach , triple washed, fresh basil leaf, chopped and14 Morebaby spinach , triple washed, fresh basil leaf, chopped, shallots, chopped, garlic ( cloves pressed), chicken stock , 14-1/2 oz can (college brand), milk, instant mashed potatoes (buds, flakes), sour cream, lemon juice (substitute lime juice), cayenne pepper , to taste, salt , to taste, hard-boiled eggs, sliced, cucumber, sliced thinly, yellow squash, sliced thinly, hungarian paprika, asiago cheese, grated (substitute gouda cheese)50 min, 16 ingredients
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pork, cubed, sauerkraut , rinse and drained and9 Morepork, cubed, sauerkraut , rinse and drained, white onions, chopped, lard (if meat is very lean) or 2 tbsp oil (if meat is very lean), sweet hungarian paprika (no generic please), crushed tomatoes, sugar, bay leaves, water, sour cream (no yogurt please), salt and pepper1 hour 20 min, 11 ingredients
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Goulash Souplard , a heaping tbsp full or more and11 Morelard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes12 ingredients
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Hungarian-Style Beef with Bell Peppers and Carawayrib-eye steak, trimmed , cut crosswise into 1/3-inch stri... and8 Morerib-eye steak, trimmed , cut crosswise into 1/3-inch strips, hungarian sweet paprika, olive oil, divided, garlic cloves, thinly sliced, caraway seeds, bell peppers (preferably mixed colors ), cut into 1/2-inch strips, beef broth, tomato paste, balsamic vinegar30 min, 9 ingredients
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Hungarian Porcini-Potato Latkesdried porcini mushrooms, water, more) olive oil and7 Moredried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper10 ingredients
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Hungarian Cheese Spreadcurd cottage cheese or 1 cup liptauer cheese and6 Morecurd cottage cheese or 1 cup liptauer cheese, butter or 1 cup cream cheese, at room temperature, anchovy paste, prepared mustard, grated onions, hungarian paprika, caraway seeds24 hour 15 min, 7 ingredients
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