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Hungarian-Style Beef with Bell Peppers and Caraway Recipe

Hungarian-Style Beef with Bell Peppers and Caraway Recipe

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Hungarian-Style Beef with Bell Peppers and Caraway

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Ingredients:

Serving

1 1- to 1 1/4-lb rib-eye steak, trimmed , cut crosswise into 1/3-inch strips
1 tbsp hungarian sweet paprika
3 tbsp olive oil, divided
4 garlic cloves, thinly sliced
1/2 tsp caraway seeds
3 bell peppers (preferably mixed colors ), cut into 1/2-inch strips
1/3 cup beef broth
2 tbsp tomato paste
1 tsp balsamic vinegar

Directions:

Toss beef with paprika, salt, and pepper in large bowl to coat. Heat 2 tablespoons oil in large nonstick skillet over high heat. Add garlic and caraway seeds; stir 30 seconds. Add peppers; toss 1 minute.
Add broth. Cover; cook until peppers are crisp-tender, about 4 minutes. Using tongs, transfer garlic and peppers to bowl. Add remaining 1 tablespoon oil and beef to skillet; sauté until beef is no longer pink outside, about 2 minutes. Mix in tomato paste and vinegar. Return half of peppers to skillet. Toss until beef is medium-rare, about 3 minutes. Season with salt and pepper. Transfer to platter; top with remaining bell peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.65 Kcal (1975 kJ)
Calories from fat	325.04 Kcal
		% Daily Value*
Total Fat	36.12g	56%
Cholesterol	93.53mg	31%
Sodium	133.75mg	6%
Potassium	535.96mg	11%
Total Carbs	7.65g	3%
Sugars	4.52g	18%
Dietary Fiber	1.63g	7%
Protein	27.91g	56%
Vitamin C	91.8mg	153%
Vitamin A	2.3mg	75%
Iron	41mg	228%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	157.54 Kcal (660 kJ)
Calories from fat	108.57 Kcal
		% Daily Value*
Total Fat	12.06g	56%
Cholesterol	31.24mg	31%
Sodium	44.67mg	6%
Potassium	179.02mg	11%
Total Carbs	2.56g	3%
Sugars	1.51g	18%
Dietary Fiber	0.54g	7%
Protein	9.32g	56%
Vitamin C	30.7mg	153%
Vitamin A	0.8mg	75%
Iron	13.7mg	228%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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