171711 rasta pasta boat cilantro sauce Recipes
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chickpeas, drained and rinsed, extra virgin olive oil and9 Morechickpeas, drained and rinsed, extra virgin olive oil, dried chili, garlic cloves, chopped, onion, minced, italian parsley, minced, basil leaves , torn, bay leaf, tomatoes, peeled, seeded and chopped (or 1 and 1/2 cups of canned diced tomatoes), salt & freshly ground black pepper, pasta , cooked al dente (1/4 cup of cooking water reserved)30 min, 11 ingredients
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dry sherry, olive oil, fresh garlic, minced and7 Moredry sherry, olive oil, fresh garlic, minced, shallot, minced, sun-dried tomatoes packed in oil, drained and coarsley chopped, pickled jalapeno peppers, finely chopped, tomatoes, seeded and coarsley chopped, fresh pasta, fresh basil, chopped, fresh parsley, chopped35 min, 10 ingredients
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onion, chopped, garlic, minced, olive oil and8 Moreonion, chopped, garlic, minced, olive oil, artichoke hearts, cooked and drained, white wine, parsley, chopped, oil-cured black olives, chopped, lemon , zest of, salt and pepper, to taste, parmesan cheese, cooked fettuccine pasta20 min, 11 ingredients
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salt, black pepper, extra virgin olive oil and7 Moresalt, black pepper, extra virgin olive oil, onion, roughly chopped, hot red pepper flakes , to taste, drained capers, tomatoes, drained and roughly chopped, pasta (spaghetti or linguine), tuna packed in oil, drained, chopped fresh parsley leaves, for garnish40 min, 10 ingredients
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chinese eggplants , in 1-inch dice. you should have about... and12 Morechinese eggplants , in 1-inch dice. you should have about 4 cups. more is fine, i have used up to 8 cups, mushroom, sliced, onion, finely diced, fresh garlic cloves, minced, italian tomatoes with basil, i use san marzano type, olive oil, chopped fresh parsley, italian seasoning herbs, sugar, salt, pepper, balsamic vinegar, pasta , of your choice usually i use penne or 16 oz linguine, for this55 min, 13 ingredients
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oil, onion, chopped, garlic, minced, tomatoes, diced and6 Moreoil, onion, chopped, garlic, minced, tomatoes, diced, salt , plus more to taste, dried basil , plus more to taste, dried thyme , plus more to taste, dried oregano , plus more to taste, black pepper, pasta , of choice40 min, 10 ingredients
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olive oil, prosciutto, thinly sliced, chopped coarsely and11 Moreolive oil, prosciutto, thinly sliced, chopped coarsely, onion, chopped, garlic cloves, minced, diced tomatoes (undrained ), vodka, oregano, red chili pepper flakes (or your preference for spiciness), whipping cream, dried basil, favourite pasta, fresh italian parsley, chopped, parmesan cheese, grated40 min, 13 ingredients
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Pasta Garlic Cream Sauce with Smoked Salmonpenne pasta, smoked salmon, olive oil, garlic, butter and6 Morepenne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill20 min, 11 ingredients
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Pasta With Crabmeat Sauceheavy cream, butter, chopped tomatoes, peeled and seeded and4 Moreheavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta15 min, 7 ingredients
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Pasta in Tomato Sauce With White Beans and Spinachextra virgin olive oil, onion, minced and13 Moreextra virgin olive oil, onion, minced, garlic cloves, minced, carrot, minced, stalk celery, minced, tomato puree, cooked white beans, sun-dried tomato, chopped, fresh savory, minced, fresh oregano, minced, fresh rosemary, minced, frozen spinach, thawed, salt & freshly ground black pepper, to taste, whole wheat pasta, cooked, freshly grated parmesan cheese, for garnish30 min, 15 ingredients
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Beef Bites With Red Bell Peppers And Cilantro Sauc...sauce, stemmed fresh cilantro (2 to 3 large bunches) and11 Moresauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil6 min, 13 ingredients
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