209879 rasperry cream bread sandwich rsc Recipes

cooked and thinly sliced beef pastrami, havarti cheese, coarse grind mustard (optional), dill pickle slices (optional), sliced onion (optional), artisan rye bread or 4 -8 sandwich buns, beef broth

cream cheese, softened, mayonnaise, pimento stuffed olive, chopped, bread

chunk canned chicken, drained, caesar salad dressing, mayonnaise, bread , for sandwiches

ham, cheese, bread (sandwiches of your choice, ham and cheese are my favorite, experiment!), eggs (slightly beaten ), flour, salt, pepper, milk

sourdough bread, eggs, ham slices (1/4 inch slices), cheddar cheese, cream cheese

grainy mustard, rye bread, salami, thinly sliced, arugula, trimmed and washed, cream cheese

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

whole wheat bread, cream cheese (4 oz.), pomegranate jelly, pomegranate arils (from 1 large pomegranates)

french bread, ground beef, sour cream, cheddar cheese, garlic powder, chopped green onion

wasabi paste (to taste), cream cheese, at room temperature, pumpernickel cocktail bread, ripe hass avocado, lemon , juice of (fresh only), smoked salmon, thinly sliced

boneless skinless chicken breasts (about 2 lbs), ho-made barbecue sauce, red onion, chopped, garlic cloves, minced, bread , 2 per sandwich

shaved ham (i like the black forest style), avocado, sliced, low-fat cream cheese, sturdy wheat bread

cream cheese at room temperature, eggs lightly beaten, chopped chives, french bread, sliced smoked salmon

tub-style cream cheese, softened, whole-berry cranberry sauce, cinnamon-raisin bread, crusts removed (we tested with pepperidge farm), very thin slices smoked ham (1 1/4 lb)