13913 raspberry truffles valentine Recipes

butter, cubed, semisweet chocolate chips, eggs, brown sugar, instant coffee granules, water, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, cream cheese, softened, sugar, seedless red raspberry jam, semisweet chocolate chips, shortening

butter, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, white candy coating or dark chocolate candy coating, coarsely chopped, shortening

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

crushed graham cracker crumbs, margarine, melted, white chocolate chips, softened, raspberry preserves, low-fat cream cheese, softened, fructose or 1 cup white sugar, nonfat plain yogurt, egg substitute or 3/4 cup egg white, baskets fresh raspberries

food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

nestle toll house semi-sweet chocolate morsels, heavy cream, butter, seedless raspberry jam, nestle toll house premier white morsels or 1 cup nestle toll house milk chocolate chips, shortening, nestle cocoa or confectioners sugar

heavy cream, fine-quality bittersweet chocolate , not extra-bitter or unsweetened,finely chopped in a food processor, framboise eau-de-vie or 1 1/2 tbsp brandy, fresh raspberries (1 cup), unsweetened cocoa powder

chocolate rasbperry chips, milk, marshmallows or 2 cups mini, graham cracker pie shell, fresh raspberries

white chocolate, seedless raspberry jam, soft unsalted butter, semisweet chocolate, white chocolate

whipping cream, creme de framboise or other raspberry-flavored liqueur, semi-sweet chocolate, broken into pieces, butter, softened, cocoa, powdered sugar

chocolate almond milk or 2% chocolate milk, vodka, raspberry liqueur, cold vanilla almond milk or fat-free milk, baking cocoa , optional

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

fresh raspberry (about 1/2 cup raspberry puree), semisweet chocolate or 1 lb bittersweet chocolate, finely chopped, heavy cream, salt, unsweetened dutch-processed cocoa powder

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

whipping cream, bittersweet or semisweet chocolate, finely chopped, framboise or other raspberry liqueur, raspberry jam, melted and strained, unsweetened cocoa